Powdr chili

Mae powdr chili i'w weld yn gyffredin iawn mewn bwydydd traddodiadol America Ladin, gorllewin Asia a dwyrain Ewrop. Fe'i defnyddir mewn cawl, tacos, enchiladas, fajitas, cyri a chig. Gellir dod o hyd i chili hefyd mewn sawsiau a gwaelod cyri, megis tsili gyda chig eidion. Gellir defnyddio saws chili i farinadu a sesno pethau fel cig.

CYSYLLTU NAWR lawrlwythiad i pdf

Manylion

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Cyflwyniad Cynnyrch

Southern Italians popularized crushed red pepper beginning in the 19th century and heavily used them in the U.S. when they migrated over.[5] Crushed red pepper was served with dishes at some of the oldest Italian restaurants in the U.S. Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizzerias—around the world.

The source of bright red color that the peppers hold comes from carotenoids. Crushed red pepper also has antioxidants that are thought to help fight off heart disease and cancer. In addition, crushed red pepper contains fiber, capsaicin—the source of the heat in pepper chilis—and vitamins A, C, and B6. Capsaicin is believed to help kill off prostate cancer cells, to serve as an appetite suppressant which can contribute to weight loss, to improve digestion, and to help prevent diabetes and constipation.

Mae ein cynhyrchion chili naturiol a di-blaladdwyr gydag ychwanegyn ZERO bellach yn gwerthu poeth i'r gwledydd a'r ardaloedd sy'n hoffi ei ddefnyddio wrth goginio. Mae tystysgrifau BRC, ISO, HACCP, HALAL a KOSHER ar gael.

Defnydd Cynnyrch

Yn gyffredinol, mae ein cynhyrchion ffurf powdr wedi'u pacio mewn bag papur 25kg gyda bag wedi'i selio AG mewnol. Ac mae pecyn manwerthu hefyd yn dderbyniol.

Red chili peppers, which are a part of the Solanaceae (nightshade) family, were first found in Central and South America and have been harvested for use since about 7,500 BC. Spanish explorers were introduced to the pepper while on a search for black pepper. Once brought back to Europe, the red peppers were traded in Asian countries and were enjoyed primarily by Indian cooks.

The village of Bukovo, North Macedonia, is often credited with the creation of crushed red pepper.[5] The name of the village—or a derivative of it—is now used as a name for crushed red pepper in general in many Southeast European languages: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo-Croatian and Slovene) and "μπούκοβο" (boukovo, búkovo, Greek).

chinese chilli powder

ground paprika

red cayenne pepper powder

shishito paprika

Os oes gennych ddiddordeb yn ein cynnyrch, gallwch ddewis gadael eich gwybodaeth yma, a byddwn yn cysylltu â chi yn fuan.