チリパウダー

チリパウダーは、伝統的なラテンアメリカ料理、西アジア料理、東ヨーロッパ料理で非常に一般的に見られます。スープなどに使われるのですが、タコス, エンチラーダ, ファヒータ、カレー、肉。チリはソースやカレーベースにも含まれています。牛肉入り唐辛子。チリソースは肉などのマリネや味付けに使用できます。

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製品導入

Southern Italians popularized crushed red pepper beginning in the 19th century and heavily used them in the U.S. when they migrated over.[5] Crushed red pepper was served with dishes at some of the oldest Italian restaurants in the U.S. Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizzerias—around the world.

The source of bright red color that the peppers hold comes from carotenoids. Crushed red pepper also has antioxidants that are thought to help fight off heart disease and cancer. In addition, crushed red pepper contains fiber, capsaicin—the source of the heat in pepper chilis—and vitamins A, C, and B6. Capsaicin is believed to help kill off prostate cancer cells, to serve as an appetite suppressant which can contribute to weight loss, to improve digestion, and to help prevent diabetes and constipation.

当社の天然・無農薬・添加物ゼロの唐辛子製品は、料理に使用することを好む国や地域で今、売れ筋となっています。 BRC、ISO、HACCP、HALAL、KOSHER 認証が利用可能です。

製品の使用法

通常、当社の粉末状製品は、内側のPE密封袋が付いた25kgの紙袋に梱包されています。小売パッケージも受け付けます。

Red chili peppers, which are a part of the Solanaceae (nightshade) family, were first found in Central and South America and have been harvested for use since about 7,500 BC. Spanish explorers were introduced to the pepper while on a search for black pepper. Once brought back to Europe, the red peppers were traded in Asian countries and were enjoyed primarily by Indian cooks.

The village of Bukovo, North Macedonia, is often credited with the creation of crushed red pepper.[5] The name of the village—or a derivative of it—is now used as a name for crushed red pepper in general in many Southeast European languages: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo-Croatian and Slovene) and "μπούκοβο" (boukovo, búkovo, Greek).

chinese chilli powder

ground paprika

red cayenne pepper powder

shishito paprika

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