Poda ya pilipili

Poda ya pilipili huonekana sana katika vyakula vya kitamaduni vya Amerika Kusini, Asia Magharibi na Ulaya mashariki. Inatumika katika supu, tacos, enchiladas, fajitas, curries na nyama.Chili pia inaweza kupatikana katika michuzi na besi za curry, kama vile pilipili na nyama ya ng'ombe. Mchuzi wa pilipili unaweza kutumika kuonja na kuonja vitu kama vile nyama.

WASILIANA NA SASA Pakia faili kwa pdf

Maelezo

Lebo

Utangulizi wa Bidhaa

Southern Italians popularized crushed red pepper beginning in the 19th century and heavily used them in the U.S. when they migrated over.[5] Crushed red pepper was served with dishes at some of the oldest Italian restaurants in the U.S. Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizzerias—around the world.

The source of bright red color that the peppers hold comes from carotenoids. Crushed red pepper also has antioxidants that are thought to help fight off heart disease and cancer. In addition, crushed red pepper contains fiber, capsaicin—the source of the heat in pepper chilis—and vitamins A, C, and B6. Capsaicin is believed to help kill off prostate cancer cells, to serve as an appetite suppressant which can contribute to weight loss, to improve digestion, and to help prevent diabetes and constipation.

Bidhaa zetu za asili na dawa za kuua wadudu bila malipo na ZERO additive sasa zinauzwa kwa kasi katika nchi na wilaya ambazo zinapenda kuitumia wakati wa kupika. Vyeti vya BRC, ISO, HACCP, HALAL na KOSHER vinapatikana.

Matumizi ya Bidhaa

Kwa ujumla bidhaa zetu za umbo la poda hupakiwa kwenye begi la karatasi la kilo 25 na begi ya ndani iliyotiwa muhuri ya PE. Na kifurushi cha rejareja pia kinakubalika.

Red chili peppers, which are a part of the Solanaceae (nightshade) family, were first found in Central and South America and have been harvested for use since about 7,500 BC. Spanish explorers were introduced to the pepper while on a search for black pepper. Once brought back to Europe, the red peppers were traded in Asian countries and were enjoyed primarily by Indian cooks.

The village of Bukovo, North Macedonia, is often credited with the creation of crushed red pepper.[5] The name of the village—or a derivative of it—is now used as a name for crushed red pepper in general in many Southeast European languages: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo-Croatian and Slovene) and "μπούκοβο" (boukovo, búkovo, Greek).

chinese chilli powder

ground paprika

red cayenne pepper powder

shishito paprika

Ikiwa una nia ya bidhaa zetu, unaweza kuchagua kuacha maelezo yako hapa, na tutawasiliana nawe baada ya muda mfupi.