Pùdar chili

Tha pùdar chili gu math tric ri fhaicinn ann am biadh traidiseanta Ameireagaidh Laidinn, taobh an iar Àisianach agus taobh an ear na Roinn Eòrpa. Tha e air a chleachdadh ann an brot, tacos, enchiladas, fajitas, curries agus feòil.Chili gheibhear cuideachd ann an sàsaichean agus bunaitean curraidh, leithid chili le mairteoil. Faodar sauce chili a chleachdadh airson marinate agus seusanachadh rudan leithid feòil.

CUIR FIOS A-NIS Luchdaich a-nuas pdf gu pdf

Mion-fhiosrachadh

Tagaichean

Ro-ràdh Bathar

Southern Italians popularized crushed red pepper beginning in the 19th century and heavily used them in the U.S. when they migrated over.[5] Crushed red pepper was served with dishes at some of the oldest Italian restaurants in the U.S. Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizzerias—around the world.

The source of bright red color that the peppers hold comes from carotenoids. Crushed red pepper also has antioxidants that are thought to help fight off heart disease and cancer. In addition, crushed red pepper contains fiber, capsaicin—the source of the heat in pepper chilis—and vitamins A, C, and B6. Capsaicin is believed to help kill off prostate cancer cells, to serve as an appetite suppressant which can contribute to weight loss, to improve digestion, and to help prevent diabetes and constipation.

Tha na toraidhean chili nàdarra & puinnseanan againn le cuir-ris ZERO a-nis gan reic gu mòr ris na dùthchannan agus na sgìrean a tha dèidheil air a chleachdadh nuair a bhios iad a’ còcaireachd. Tha teisteanasan BRC, ISO, HACCP, HALAL agus KOSHER rim faighinn.

Cleachdadh Bathar

San fharsaingeachd tha na toraidhean cruth pùdar againn air am pacadh ann am baga pàipeir 25kg le baga ròin PE a-staigh. Agus tha gabhail ri pasgan reic cuideachd.

Red chili peppers, which are a part of the Solanaceae (nightshade) family, were first found in Central and South America and have been harvested for use since about 7,500 BC. Spanish explorers were introduced to the pepper while on a search for black pepper. Once brought back to Europe, the red peppers were traded in Asian countries and were enjoyed primarily by Indian cooks.

The village of Bukovo, North Macedonia, is often credited with the creation of crushed red pepper.[5] The name of the village—or a derivative of it—is now used as a name for crushed red pepper in general in many Southeast European languages: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo-Croatian and Slovene) and "μπούκοβο" (boukovo, búkovo, Greek).

chinese chilli powder

ground paprika

red cayenne pepper powder

shishito paprika

Ma tha ùidh agad anns na stuthan againn, faodaidh tu roghnachadh d’ fhiosrachadh fhàgail an seo, agus bidh sinn ann an conaltradh riut a dh’ aithghearr.