Oleoresin paprika

Tha Paprika oleoresin (ris an canar cuideachd paprika extract agus oleoresin paprika) na chuibhreann a tha soluiteach ann an ola bho mheasan Capsicum annuum no Capsicum frutescens, agus tha e air a chleachdadh sa mhòr-chuid mar dhath agus / no blasad ann am bathar bìdh. Leis gur e dath nàdarra a th ’ann le fuigheall fuasglaidh a’ cumail ris an riaghladh, tha paprika oleoresin air a chleachdadh gu farsaing ann an gnìomhachas dath bìdh.

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Mion-fhiosrachadh

Tagaichean

Ro-ràdh Bathar

Tha oleoresin paprika soluble ola eadar 20,000-160,000CU. Ged nach eil paprika oleoresin soluble uisge nas àirde na 60,000 CU san fharsaingeachd. Agus is e am pasgan 900kg IBC, druma stàilinn 200kg, agus pasgan reic mar bhotal plastaig 5kg no 1kg.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Cleachdadh Bathar

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Mar dhath nàdarra, tha e mòr-chòrdte mar bhiadh cur-ris

Tha an paprika oleoresin againn le cuir-ris ZERO a-nis air a reic teth don Roinn Eòrpa, Korea a-Deas, Malaysia, an Ruis, na h-Innseachan agus msaa. Tha teisteanasan ISO, HACCP, HALAL agus KOSHER rim faighinn.

Ma tha ùidh agad anns na stuthan againn, faodaidh tu roghnachadh d’ fhiosrachadh fhàgail an seo, agus bidh sinn ann an conaltradh riut a dh’ aithghearr.