Paprika oleoresin

Paprika oleoresin (ogé katelah ekstrak paprika sareng paprika oleoresin) mangrupikeun ekstrak anu larut minyak tina buah Capsicum annuum atanapi Capsicum frutescens, sareng dianggo utamina salaku pewarna sareng/atawa penyedap dina produk pangan. Kusabab éta warna alami sareng résidu pangleyur saluyu sareng peraturan, paprika oleoresin seueur dianggo dina industri pewarna pangan.

KONTAK AYEUNA turun beban kana pdf

Rincian

Tag

Bubuka produk

Oleoresin paprika larut minyak berkisar antara 20,000-160,000CU. Sedengkeun oleoresin paprika larut cai henteu leuwih ti 60.000 CU umumna. Sareng pakétna 900kg IBC, 200kg kendang baja, sareng pakét ritel sapertos 5kg atanapi 1kg botol plastik.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Pamakéan produk

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Salaku warna alam, éta populér salaku aditif dahareun

Oleoresin paprika kami sareng aditif ZERO ayeuna dijual ka Éropa, Koréa Kidul, Malaysia, Rusia, India sareng sajabana. Sertipikat ISO, HACCP, HALAL sareng KOSHER sayogi.

Mun anjeun kabetot dina produk urang, Anjeun bisa milih ninggalkeun informasi anjeun didieu, sarta kami bakal di kabaran ku anjeun teu lila.