Paprika oleoresin

I-Paprika oleoresin (ekwaziwa ngokuba yi-paprika extract kunye ne-oleoresin paprika) yincindi ye-oyile-enyibilikayo evela kwiziqhamo zeCapsicum annuum okanye iCapsicum frutescens, kwaye isetyenziswa ngokuyintloko njengombala kunye / okanye i-flavoring kwimveliso yokutya. Njengoko ingumbala wendalo kunye nentsalela ye-solvent ihambelana nommiselo, i-paprika oleoresin isetyenziswa kakhulu kwishishini lemibala yokutya.

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Iinkcukacha

Iithegi

Intshayelelo yeMveliso

Ioli enyibilikayo i-paprika oleoresin isuka kwi-20,000-160,000CU. Ngelixa i-paprika oleoresin enyibilikayo emanzini ayikho ngaphezulu kwe-60,000 CU ngokubanzi. Kwaye iphakheji yi-900kg IBC, i-200kg yentsimbi yedrum, kunye nephakheji yokuthengisa efana ne-5kg okanye i-1kg yebhotile yeplastiki.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Ukusetyenziswa kweMveliso

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Njengombala wendalo, ithandwa njengesongezo sokutya

I-paprika oleoresin yethu kunye ne-ZERO additive ngoku ishushu ithengisa eYurophu, eMzantsi Korea, eMalaysia, eRashiya, eIndiya kunye njl njl. ISO, HACCP, HALAL kunye ne-KOSHER izatifikethi ziyafumaneka.

Ukuba unomdla kwiimveliso zethu, unokukhetha ukushiya ulwazi lwakho apha, kwaye siya kuqhagamshelana nawe kungekudala.