Paprika oleoresin

Paprika oleoresin (nke a na-akpọkwa paprika extract na oleoresin paprika) bụ mmanụ na-esi na mkpụrụ osisi Capsicum annuum ma ọ bụ Capsicum frutescens, nke a na-ejikarị eme ihe dị ka agba na/ma ọ bụ ekpomeekpo na ngwaahịa nri. Dị ka ọ bụ eke agba na ihe mgbaze na-agbaso iwu, paprika oleoresin na-eji ọtụtụ ebe na nri colorant ụlọ ọrụ.

Kpọtụrụ ugbu a gbadaa na pdf

Nkọwa

Tags

Okwu Mmalite ngwaahịa

Paprika oleoresin soluble mmanụ sitere na 20,000-160,000CU. Ebe paprika oleoresin soluble mmiri adịghị ihe karịrị 60,000 CU n'ozuzu. Na ngwugwu bụ 900kg IBC, 200kg ígwè drum, na mkpọsa mkpọsa dị ka 5kg ma ọ bụ 1kg plastic karama.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Iji ngwaahịa

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Dị ka agba eke, ọ na-ewu ewu dị ka ihe mgbakwunye nri

Paprika oleoresin anyị nwere ihe mgbakwunye ZERO na-ere ọkụ ugbu a na Europe, South Korea, Malaysia, Russia, India na wdg. ISO, HACCP, HALAL na KOSHER asambodo dị.

Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị, ị nwere ike ịhọrọ ịhapụ ozi gị ebe a, anyị ga-akpọtụrụ gị n'oge na-adịghị anya.