Paprika oleoresin

Paprika oleoresin (uga dikenal minangka ekstrak paprika lan paprika oleoresin) minangka ekstrak larut lenga saka woh-wohan Capsicum annuum utawa Capsicum frutescens, lan utamané digunakake minangka pewarna lan/utawa perasa ing produk panganan. Amarga warna alami karo residu pelarut sing tundhuk karo peraturan, paprika oleoresin akeh digunakake ing industri pewarna pangan.

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Pambuka produk

Oleoresin paprika larut lenga kisaran saka 20.000-160.000CU. Nalika oleoresin paprika larut banyu ora luwih saka 60.000 CU umume. Lan paket kasebut yaiku 900kg IBC, drum baja 200kg, lan paket ritel kaya botol plastik 5kg utawa 1kg.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Panggunaan produk

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Minangka werna alam, iku populer minangka aditif pangan

Oleoresin paprika kita kanthi aditif ZERO saiki laris ing Eropa, Korea Selatan, Malaysia, Rusia, India lan liya-liyane. Sertifikat ISO, HACCP, HALAL lan KOSHER kasedhiya.

Yen sampeyan kasengsem ing produk kita, sampeyan bisa milih ninggalake informasi kene, lan kita bakal ing tutul karo sampeyan sakcepete.