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extract de turmeric
Ekstrak kunyit & Curcumin

Curcumin minangka bahan kimia kuning padhang sing diprodhuksi dening tetanduran spesies Curcuma longa. Iki minangka curcuminoid utama kunyit (Curcuma longa), anggota saka kulawarga jahe, Zingiberaceae. Iki didol minangka suplemen herbal, bahan kosmetik, penyedap panganan, lan pewarna panganan.


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Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.
Read More About turmeric curcumin powder

 

Read More About ground turmeric curcumin
The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.

 

Sing paling populer yaiku 95% curucmin sing populer minangka bahan utama produk nutrisi curcumin, Dikemas ing karton 25kg kanthi tas PE batin sing disegel.
Ekstrak kunyit karo aditif ZERO saiki laris ing Amerika, Afrika Lor, Eropa lan liya-liyane. Sertifikat ISO, HACCP, HALAL lan KOSHER kasedhiya.

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