Cire Turmeric & Curcumin

Curcumin wani sinadari ne mai launin rawaya mai haske wanda tsirrai na nau'in Curcuma longa ke samarwa. Ita ce babban curcuminoid na turmeric (Curcuma longa), memba na dangin ginger, Zingiberaceae. Ana sayar da shi azaman kari na ganye, kayan kwalliya, dandanon abinci, da canza launin abinci.

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Gabatarwar Samfur

Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.

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The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.

Mafi mashahuri shine 95% curucmin wanda ya shahara a matsayin babban sinadari na kayan abinci mai gina jiki na curcumin, An cika shi a cikin kwali 25kg tare da jakar PE na ciki an rufe.
Tushen mu na turmeric tare da ƙari na ZERO yanzu yana sayar da zafi ga Amurka, Arewacin Afirka, Turai da sauransu. ISO, HACCP, HALAL da KOSHER takaddun shaida suna samuwa.

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