Turmeric extract & Curcumin

Curcumin ikemikari inopenya yero inogadzirwa nemiti yeCurcuma longa mhando. Ndiyo yakakosha curcuminoid yeturmeric (Curcuma longa), nhengo yemhuri yeginger, Zingiberaceae. Inotengeswa semushonga wekuwedzera, cosmetics, kunhuhwirira kwechikafu, uye ruvara rwechikafu.

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Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.

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Read More About ground turmeric curcumin

The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.

Iyo inonyanya kufarirwa ndeye 95% curucmin iyo inozivikanwa sechinhu chikuru che curcumin zvinovaka muviri zvigadzirwa, Yakaiswa mu25kg katoni ine yemukati PE bag yakavharwa.
Yedu turmeric yakabudiswa neZERO additive ikozvino inopisa kutengesa kuAmerica, North Africa, Europe uye etc. ISO, HACCP, HALAL uye KOSHER zvitupa zviripo.

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Kana iwe uchifarira zvigadzirwa zvedu, unogona kusarudza kusiya ruzivo rwako pano, uye isu tichabatana newe munguva pfupi.