Dondoo ya turmeric & Curcumin

Curcumin ni kemikali ya manjano angavu inayozalishwa na mimea ya aina ya Curcuma longa. Ni curcuminoid kuu ya manjano (Curcuma longa), mwanachama wa familia ya tangawizi, Zingiberaceae. Inauzwa kama nyongeza ya mitishamba, kiungo cha vipodozi, ladha ya chakula, na rangi ya chakula.


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Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.
Read More About turmeric curcumin powder

 

Read More About ground turmeric curcumin
The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.

 

Maarufu zaidi ni 95% curcumin ambayo ni maarufu kama kiungo kikuu cha bidhaa za lishe ya curcumin, Imewekwa kwenye katoni ya kilo 25 na mfuko wa ndani wa PE umefungwa.
Dondoo letu la manjano lenye kiongeza ZERO sasa linauzwa sana Amerika, Afrika Kaskazini, Ulaya na n.k. Vyeti vya ISO, HACCP, HALAL na KOSHER vinapatikana.

Ikiwa una nia ya bidhaa zetu, unaweza kuchagua kuacha maelezo yako hapa, na tutawasiliana nawe baada ya muda mfupi.


Andika ujumbe wako hapa na ututumie

Ikiwa una nia ya bidhaa zetu, unaweza kuchagua kuacha maelezo yako hapa, na tutawasiliana nawe baada ya muda mfupi.


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