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Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.


The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.
سب سے زیادہ مقبول 95% curucmin ہے جو کہ curcumin غذائیت سے متعلق مصنوعات کے اہم جزو کے طور پر مقبول ہے، 25kg کارٹن میں پیک کیا گیا ہے جس میں اندرونی PE بیگ بند ہے۔
زیرو ایڈیٹیو کے ساتھ ہماری ہلدی کا عرق اب امریکہ، شمالی افریقہ، یورپ وغیرہ میں فروخت ہو رہا ہے۔ ISO، HACCP، HALAL اور KOSHER سرٹیفکیٹ دستیاب ہیں۔
اپنا پیغام یہاں لکھیں اور ہمیں بھیجیں۔