Paprika oleoresin

Paprika oleoresin (wanda aka fi sani da tsantsa paprika da oleoresin paprika) wani tsantsa mai mai narkewa ne daga 'ya'yan itacen Capsicum annuum ko Capsicum frutescens, kuma ana amfani dashi da farko azaman launi da/ko ɗanɗano a cikin kayan abinci. Kamar yadda launi ne na halitta tare da ragowar sauran ƙarfi ya bi ka'idar, ana amfani da paprika oleoresin sosai a masana'antar canza launin abinci.

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Gabatarwar Samfur

Oil soluble paprika oleoresin jeri daga 20,000-160,000CU. Yayin da ruwa mai narkewa paprika oleoresin bai wuce 60,000 CU gabaɗaya ba. Kuma kunshin shine 900kg IBC, 200kg karfe ganga, da dillali kunshin kamar 5kg ko 1kg roba kwalban.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Amfanin Samfur

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
A matsayin launi na halitta, yana da mashahuri azaman ƙari na abinci

Our paprika oleoresin tare da ZERO Additives yanzu zafi sayar da Turai, Koriya ta Kudu, Malaysia, Rasha, India da sauransu. ISO, HACCP, HALAL da KOSHER takaddun shaida suna samuwa.

Idan kuna sha'awar samfuranmu, zaku iya zaɓar barin bayanin ku anan, kuma za mu tuntube ku nan ba da jimawa ba.