Paprika oleoresin

Paprika oleoresin (lea e taʻua o le paprika extract ma oleoresin paprika) o se suauʻu-soluble suauʻu mai fua o le Capsicum annuum poʻo le Capsicum frutescens, ma e faʻaaoga muamua e fai ma lanu ma / poʻo le tofo i meaʻai. Talu ai o le lanu masani ma le solvent toega e tausisia tulafono faatonutonu, o le paprika oleoresin o loʻo faʻaaogaina lautele i fale lanu meaʻai.

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Fa'amatalaga

Fa'ailoga

Folasaga o oloa

Suauu soluble paprika oleoresin laina mai le 20,000-160,000CU. A'o vai soluble paprika oleoresin e le sili atu i le 60,000 CU i le lautele. Ma o le afifi o le 900kg IBC, 200kg uʻamea paʻu, ma faʻatau oloa e pei o le 5kg poʻo le 1kg fagu palasitika.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Fa'aaogaina o Mea

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
I le avea ai o se lanu masani, e lauiloa o se meaʻai faʻaopoopo

O la matou paprika oleoresin ma le ZERO additive o loʻo faʻatau atu nei i Europa, Korea i Saute, Malaysia, Rusia, Initia ma isi. ISO, HACCP, HALAL ma KOSHER tusi pasi o loʻo avanoa.

Afai e te fiafia i a matou oloa, e mafai ona e filifili e tuʻu lau faʻamatalaga iinei, ma o le a matou fesoʻotaʻi ma oe i se taimi lata mai.