Chili dakakke

Dankakken barkono ko jajayen barkono wani kamshi ne ko yaji wanda ya kunshi busassun da nikakke ( sabanin kasa) jajayen barkono.

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Gabatarwar Samfur

This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 10,000-30,000 Scoville unit range.

Read More About crushed hot chili peppers

Often there is a high ratio of seeds, which are erroneously believed to contain the most heat.Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.
Kashi na tsaba, SHU da launi sun ƙayyade farashin.

Amfanin Samfur

Red chili peppers, which are a part of the Solanaceae (nightshade) family, were first found in Central and South America and have been harvested for use since about 7,500 BC. Spanish explorers were introduced to the pepper while on a search for black pepper. Once brought back to Europe, the red peppers were traded in Asian countries and were enjoyed primarily by Indian cooks. The village of Bukovo, North Macedonia, is often credited with the creation of crushed red pepper.[5] The name of the village—or a derivative of it—is now used as a name for crushed red pepper in general in many Southeast European languages: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo-Croatian and Slovene) and "μπούκοβο" (boukovo, búkovo, Greek).

Southern Italians popularized crushed red pepper beginning in the 19th century and heavily used them in the U.S. when they migrated over.[5] Crushed red pepper was served with dishes at some of the oldest Italian restaurants in the U.S. Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizzerias—around the world.

The source of bright red color that the peppers hold comes from carotenoids. Crushed red pepper also has antioxidants that are thought to help fight off heart disease and cancer. In addition, crushed red pepper contains fiber, capsaicin—the source of the heat in pepper chilis—and vitamins A, C, and B6. Capsaicin is believed to help kill off prostate cancer cells, to serve as an appetite suppressant which can contribute to weight loss, to improve digestion, and to help prevent diabetes and constipation.

Kayayyakin mu na halitta da magungunan kashe qwari kyauta tare da ZERO additive yanzu yana da zafi ana siyar da shi ga ƙasashe da gundumomi waɗanda ke son amfani da shi lokacin dafa abinci. Ana samun takaddun shaida na BRC, ISO, HACCP, HALAL da KOSHER.

dakakken ja barkono

barkono barkono ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ja ta ja tana ta niƙa

crushed red hot peppers

ground red pepper

Idan kuna sha'awar samfuranmu, zaku iya zaɓar barin bayanin ku anan, kuma za mu tuntube ku nan ba da jimawa ba.