Ushizi ochotshoziwe

Ama-flakes kapelepele ochotshoziwe noma obomvu iyi-condiment noma izinongo ezihlanganisa omisiwe futhi ochotshoziwe (ngokungafani nomhlabathi) upelepele obomvu we-chili.

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Imininingwane

Omaka

Isingeniso Somkhiqizo

Le condiment ivame ukukhiqizwa ngopelepele wohlobo lwe-cayenne, nakuba abakhiqizi bezentengiselwano bangasebenzisa izinhlobo ezahlukene zezitshalo, ngokuvamile phakathi kwe-10,000-30,000 yamayunithi e-Scoville.

Read More About crushed hot chili peppers

Imvamisa kuba nenani eliphezulu lembewu, okukholakala ngephutha ukuthi iqukethe ukushisa okukhulu kakhulu.Upelepele obomvu ochotshoziwe usetshenziswa abakhiqizi bokudla ekuhlanganiseni okusanhlamvu, ama-chowder, isoso ye-spaghetti, isoso ye-pizza, amasobho namasoseji.
Amaphesenti embewu, i-SHU kanye nombala kunquma amanani.

Ukusetshenziswa komkhiqizo

Upelepele obomvu, oyingxenye yomndeni wakwaSolanaceae (nightshade), watholwa okokuqala eMelika Ephakathi naseNingizimu futhi uvunwe ukuze usetshenziswe kusukela cishe ngo-7,500 BC. Abahloli bamazwe baseSpain bethulwa ngalopelepele ngesikhathi besafuna upelepele omnyama. Lapho usubuyiselwe eYurophu, upelepele obomvu wawudayiswa emazweni ase-Asia futhi wawujatshulelwa ngokuyinhloko abapheki baseNdiya. Idolobhana laseBukovo, eNyakatho yeMakedoniya, livame ukutuswa ngokudala upelepele obomvu ochotshoziwe.[5] Igama ledolobhana—noma okuphuma kulo—manje selisetshenziswa njengegama likapelepele obomvu ochotshoziwe ngokuvamile ezilimini eziningi zaseNingizimu-mpumalanga Yurophu: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonia), "bukovka" (Serbo -isiCroatia nesiSlovenia) kanye "μπούκοβο" (boukovo, búkovo, Greek).

AmaNtaliyane aseNingizimu aduma upelepele obomvu ochotshoziwe kusukela ngekhulu le-19 futhi ayewusebenzisa kakhulu e-US lapho efudukela khona.[5] Upelepele obomvu ochotshoziwe wanikezwa nezitsha kwezinye zezindawo zokudlela ezindala kakhulu zase-Italy e-US Izishicileli zikapelepele obomvu seziphenduke indinganiso ematafuleni ezindaweni zokudlela zaseMedithera—ikakhulukazi ama-pizzeria—emhlabeni wonke.

Umthombo wombala obomvu ogqamile ophethwe upelepele uvela kuma-carotenoid. Upelepele obomvu ochotshoziwe unama-antioxidants okucatshangwa ukuthi angasiza ukulwa nesifo senhliziyo nomdlavuza. Ngaphezu kwalokho, upelepele obomvu ochotshoziwe uqukethe i-fiber, i-capsaicin—umthombo wokushisa kupelepele—kanye namavithamini A, C, no-B6. I-Capsaicin kukholakala ukuthi isiza ukubulala amangqamuzana omdlavuza wendlala yesinye, isebenze njengesicindezeli sokudla okungaba nomthelela ekwehleni kwesisindo, ithuthukise ukugaya ukudla, futhi isize ekuvimbeleni isifo sikashukela nokuqunjelwa.

Imikhiqizo yethu yamahhala kapelepele obomvu yemvelo&izibulala-zinambuzane ene-ZERO additive isithengiswa kakhulu emazweni nasezifundeni ezithanda ukuyisebenzisa lapho ipheka. Izitifiketi ze-BRC, ISO, HACCP, HALAL ne-KOSHER ziyatholakala.

upelepele obomvu ochotshoziwe

crushed red hot peppers

ground red pepper

Uma unentshisekelo ngemikhiqizo yethu, ungakhetha ukushiya imininingwane yakho lapha, futhi sizokuthinta maduzane.