Ama-paprika ama-pods

XHUMANA MANJE layisha phansi ku-pdf

Imininingwane

Omaka

Isingeniso Somkhiqizo

I-Paprika itshalwa futhi ikhiqizwa ezindaweni ezihlukahlukene ezihlanganisa i-Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China, nezinye izifunda zase-United States. Manje amaphesenti angaphezu kuka-70% e-paprika atshalwe e-China asetshenziselwa ukukhipha i-paprika oleoresin futhi athunyelwe kwamanye amazwe njengesithako kanye nesithako sokudla.
Ihlukile nabanye abahlinzeki, yonke i-paprika ikhethwe kahle ngezandla e-Xingtai Hongri ukugwema ikhwalithi ephansi engase ibe khona noma i-paprika ekhuntile ukuthi ipakishwe.

Ukwengeza sinikeza i-paprika engapheli, isiqu siphinde sisuswe ngezandla. Ngokuvamile ama-paprika pods, noma abizwa ngokuthi i-stable paprika, i-chile yaseCalifornia ipakishwe emakhathoni angu-12.5kg noma angu-25lbs. Isiqukathi se-Reefer siyindlela engcono kakhulu uma sithunyelwa kusukela ngoMashi kuya ku-Okthoba. Siphinde futhi sinikeze nge-paprika 160-260asta yezinto ezingavuthiwe ngenjongo yokugaya ngamazinga we-EU noma we-FDA, anesiqu kanye ne-stemless. Ngokuvamile zipakishwa esikhwameni esicindezelwe esingu-50kg noma esingu-60kg.

Ukusetshenziswa komkhiqizo

Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices. The flavor contained within the pepper's oleoresin is more effectively brought out by heating it in oil.

Hungarian national dishes incorporating paprika include gulyás, a meat soup, pörkölt, a stew called internationally goulash, and paprikash (paprika gravy: a Hungarian recipe combining chicken, broth, paprika, and sour cream). In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small amount of olive oil blended into it. Many dishes call for paprika (colorau) in Portuguese cuisine for taste and color.

Ama-paprika pods ethu amahhala emvelo nezibulala-zinambuzane ane-ZERO additive manje sesiyathengiswa emazweni nasezifundeni ezithanda ukuwasebenzisa lapho epheka. Izitifiketi ze-BRC, ISO, HACCP, HALAL ne-KOSHER ziyatholakala.

faq

1.Ungaqinisekisa kanjani ukuthi singathola imikhiqizo yekhwalithi enhle?
Imboni yethu ikhiqiza kuphela i-paprika, i-chili, imikhiqizo ye-turmeric kanye nezingcaphuno zayo ezinemigqa yokukhiqiza emi-3 ngayinye. Gijimani ngokulawulwa kwekhwalithi okuqinile, yonke inqwaba yomkhiqizo kufanele ihlolwe futhi iqinisekise ikhwalithi ngaphambi kokuthunyelwa
B.Sinethimba lezokuthutha elichwepheshile, lizoqinisekisa ukuthi izimpahla ezithuthwayo ngeke zithikamezeke ngomonakalo. Ngemva kokufika endaweni yokugcina impahla yasethekwini, i-ejenti yethu izohlola inqubo yokulayisha ukuthunyelwa.
2.What’s the delivery and shipping?
Bulk order,around 7-10 days to finish production from order confirmation,will be delivered by sea or plane as customer requested.

3.Ngingathola isampula ekuqaleni?
Isampula yamahhala engu-300-500g iyatholakala.

4.Ngingalifaka kanjani i-oda?
Unga-oda kwa-Alibaba ESCOW, noma usithinte ukuze uthole ezinye izinketho.

5.What’s the payment?
Samukela i-T/T,L/C,D/P,Western Union,Paypal nekhadi lesikweletu.

6.Iyini iphakheji yakho kanye nesitoreji?
25KG/50KG/Ton isikhwama ngasinye elukiwe. Gcina endaweni epholile neyomile, gwema ukushisa okukhanyayo okuqinile.

Uma unentshisekelo ngemikhiqizo yethu, ungakhetha ukushiya imininingwane yakho lapha, futhi sizokuthinta maduzane.