Bitandukanye nabandi batanga ibicuruzwa, buri paprika yatoranijwe neza namaboko muri Xingtai Hongri kugirango wirinde paprika ishobora kuba nziza cyangwa yuzuye ibipapuro.


Paprika ikoreshwa nkibigize ibiryo byinshi kwisi. Ikoreshwa cyane cyane mugihe cyibara ryumuceri, isupu, nisupu, nka goulash, no mugutegura sosiso nka chorizo yo muri Espagne, ivanze ninyama nibindi birungo. Uburyohe bukubiye muri oleoresine ya pepper isohoka neza mukuyishyushya mumavuta.
Ibyokurya byigihugu bya Hongiriya birimo paprika birimo gulyás, isupu yinyama, pörkölt, isupu yitwa goulash mpuzamahanga, na paprikash (paprika gravy: resept yo muri Hongiriya ihuza inkoko, umufa, paprika, na cream). Muri cuisine ya Maroc, paprika (tahmira) ubusanzwe yongerwaho hiyongereyeho amavuta make ya elayo avanze nayo. Ibyokurya byinshi bisaba paprika (colorau) mugikoni cyigiportigale uburyohe nibara.
Imiti yica udukoko twangiza paprika yubusa hamwe ninyongera ya ZERO ubu birashyushye kugurisha mubihugu n'uturere bikunda kubikoresha muguteka. Impamyabumenyi za BRC, ISO, HACCP, HALAL na KOSHER zirahari.
- 1.Ni gute ushobora kwemeza ko dushobora kwakira ibicuruzwa byiza?
Uruganda rwacu rukora gusa paprika, chili, turmeric nibikomokaho hamwe numurongo 3 wibyakozwe. Koresha hamwe nubugenzuzi bukomeye, buri cyiciro cyibicuruzwa bigomba kugeragezwa no kwemeza ubuziranenge mbere yo koherezwa
B. Dufite itsinda ryubwikorezi bwumwuga, bazemeza ko ibicuruzwa bitambuka bitazagira ingaruka ku byangiritse. Nyuma yo guhaguruka mububiko bwicyambu, umukozi wacu azagenzura uburyo bwo gupakira ibicuruzwa.
2.Ni ubuhe butumwa no kohereza?- Ibicuruzwa byinshi, hafi iminsi 7-10 yo kurangiza umusaruro uhereye kubyemejwe, bizatangwa ninyanja cyangwa indege nkuko umukiriya yabisabye.
3.Ese nshobora kubona icyitegererezo mbere?
300-500g icyitegererezo cyubusa kirahari.
4.Ni gute nshobora gutumiza?
Urashobora gutumiza muri Alibaba ESCOW, cyangwa ukatwandikira kugirango uhitemo byinshi.
5.Ni ubuhe bwishyu?
Twemeye T / T, L / C, D / P, Western Union, Paypal n'ikarita y'inguzanyo.
6.Paki yawe nububiko ni ubuhe?
25KG / 50KG / Ton kumufuka uboshye. Bika ahantu hakonje kandi humye, irinde ubushyuhe bukabije.