Awọn eso paprika

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Awọn alaye

Awọn afi

Ọja Ifihan

Paprika ti wa ni gbin ati iṣelọpọ ni ọpọlọpọ awọn aaye pẹlu Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China, ati diẹ ninu awọn agbegbe ti Ipinle Amẹrika. Bayi diẹ sii ju 70% ti paprika ti gbin ni Ilu China eyiti a lo lati yọ paprika oleoresin jade ati okeere bi turari ati eroja ounjẹ.
Yatọ si pẹlu awọn olupese miiran, gbogbo paprika ni a yan daradara nipasẹ ọwọ ni Xingtai Hongri lati yago fun didara kekere ti o ṣeeṣe tabi paprika moldy lati kojọpọ.

Ni afikun ti a nfun paprika ti ko ni stem, a tun yọ igi naa kuro pẹlu ọwọ. Ni gbogbogbo awọn paprika pods, tabi ti a npe ni idurosinsin paprika, Chile California ti wa ni aba ti 12.5kg tabi 25lbs paali. Eiyan Reefer jẹ aṣayan ti o dara julọ nigba gbigbe lati Oṣu Kẹta si Oṣu Kẹwa. A tun funni ni ohun elo aise paprika 160-260asta fun idi lilọ pẹlu EU tabi awọn ajohunše FDA, pẹlu yio ati ailagbara. Ni gbogbogbo wọn ti wa ni aba ti 50kg tabi 60kg fisinuirindigbindigbin apo.

Lilo ọja

Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices. The flavor contained within the pepper's oleoresin is more effectively brought out by heating it in oil.

Hungarian national dishes incorporating paprika include gulyás, a meat soup, pörkölt, a stew called internationally goulash, and paprikash (paprika gravy: a Hungarian recipe combining chicken, broth, paprika, and sour cream). In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small amount of olive oil blended into it. Many dishes call for paprika (colorau) in Portuguese cuisine for taste and color.

Awọn adarọ-ese paprika ọfẹ ati awọn ipakokoropaeku ti ara wa pẹlu afikun ZERO ti wa ni tita gbona si awọn orilẹ-ede ati awọn agbegbe ti o nifẹ lati lo nigba sise. BRC, ISO, HACCP, HALAL ati awọn iwe-ẹri KOSHER wa.

faq

1.Bawo ni o ṣe le ṣe idaniloju pe a le gba awọn ọja to dara julọ?
Ile-iṣẹ ti ara wa ṣe agbejade paprika nikan, ata, awọn ọja turmeric ati awọn ayokuro ti wọn pẹlu awọn laini iṣelọpọ kọọkan 3. Ṣiṣe pẹlu iṣakoso didara ti o muna, gbogbo ipele ti ọja gbọdọ ni idanwo ati rii daju didara ṣaaju gbigbe
B.A ni ẹgbẹ irinna alamọdaju, wọn yoo rii daju pe awọn ọja ti o wa ni irekọja kii yoo ni ipa pẹlu ibajẹ. Lẹhin dide ni ile-itaja ti ibudo ọkọ oju omi, aṣoju wa yoo ṣayẹwo ilana ikojọpọ ti gbigbe.
2.What’s the delivery and shipping?
Bulk order,around 7-10 days to finish production from order confirmation,will be delivered by sea or plane as customer requested.

3.Can Mo gba diẹ ninu awọn ayẹwo ni akọkọ?
300-500g ayẹwo ọfẹ wa.

4.Bawo ni MO ṣe le gbe aṣẹ kan?
O le bere fun lati Alibaba ESCOW, tabi kan si wa fun diẹ ẹ sii àṣàyàn.

5.What’s the payment?
A gba T / T, L / C, D / P, Western Union, Paypal ati kaadi kirẹditi.

6.What ni rẹ package ati ibi ipamọ?
25KG / 50KG / Toonu fun apo hun. Tọju ni ibi ti o tutu ati gbigbẹ, yago fun ooru ina to lagbara.

Ti o ba nifẹ si awọn ọja wa, o le yan lati fi alaye rẹ silẹ nibi, ati pe a yoo kan si ọ laipẹ.