Ata kekere oloorun-didun

Ata ata ti o gbẹ pẹlu orisun China ibile chaotian chili, yidu chili ati awọn oriṣiriṣi miiran bii guajillo, Chile california, puya ni a pese ni awọn oko dida wa. Ni ọdun 2020, 36 milionu toonu ti awọn ata alawọ ewe ati awọn ata (ti a kà bi eyikeyi Capsicum tabi awọn eso Pimenta) ni a ṣe ni agbaye, pẹlu China ti n ṣe 46% ti lapapọ.

Kan si Bayi si isalẹ fifuye to pdf

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Ọja Ifihan

A pese ọpọlọpọ awọn ata ti o wa ni Ilu China, SHU wa lati 1,000SHU si 30,000SHU. Ni gbogbogbo awọn ata ti wa ni aba ti ni 10kg tabi 25kg ṣiṣu hun apo ati 12.5kg apoti. Ọrinrin wa labẹ 18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

Lilo ọja

Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

Ata ata ọfẹ &awọn ipakokoropaeku wa pẹlu aropọ ZERO ti wa ni tita gbona si awọn orilẹ-ede ati agbegbe ti o nifẹ lati lo nigba sise. BRC, ISO, HACCP, HALAL ati awọn iwe-ẹri KOSHER wa.

bulk dried chiles

bulk dried peppers

dried round red chillies

smoked dried chili peppers

Ti o ba nifẹ si awọn ọja wa, o le yan lati fi alaye rẹ silẹ nibi, ati pe a yoo kan si ọ laipẹ.