piobar chili

Tha piobar chili tiormaichte a’ toirt a-steach chili chaotian bho thùs Sìonach, yidu chili agus seòrsachan eile leithid guajillo, chile california, puya air an toirt seachad anns na tuathanasan plating againn. Ann an 2020, 36 millean tonna de chilies uaine agus piobair (air an cunntadh mar mheasan Capsicum no Pimenta sam bith) air an toirt a-mach air feadh an t-saoghail, le Sìona a’ toirt a-mach 46% den iomlan.

CUIR FIOS A-NIS Luchdaich a-nuas pdf gu pdf

Mion-fhiosrachadh

Tagaichean

Ro-ràdh Bathar

Bidh sinn a’ toirt seachad a’ mhòr-chuid de sheòrsan chili bho thùs ann an Sìona, an raon SHU bho 1,000SHU gu 30,000SHU. Mar as trice tha an chili air a phacadh ann am baga fighte plastaig 10kg no 25kg agus bogsa 12.5kg. Tha an taiseachd fo 18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

Cleachdadh Bathar

Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

Tha ar piobair chili nàdarra & puinnseanan an-asgaidh le cuir-ris ZERO a-nis air a reic gu mòr ris na dùthchannan agus na sgìrean a tha dèidheil air a chleachdadh nuair a bhios iad a’ còcaireachd. Tha teisteanasan BRC, ISO, HACCP, HALAL agus KOSHER rim faighinn.

bulk dried chiles

bulk dried peppers

dried round red chillies

smoked dried chili peppers

Ma tha ùidh agad anns na stuthan againn, faodaidh tu roghnachadh d’ fhiosrachadh fhàgail an seo, agus bidh sinn ann an conaltradh riut a dh’ aithghearr.