칠레 고추

전통 중국산 차오티안 칠리, 이두 칠리 및 과히요, 칠레 캘리포니아, 푸야와 같은 기타 품종을 포함한 말린 칠리 고추가 당사 도금 농장에서 제공됩니다. 2020년에는 3,600만명 톤 녹색 고추와 고추(고추 또는 피멘타 과일로 간주)가 전 세계적으로 생산되었으며, 중국이 전체 생산량의 46%를 생산했습니다.

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제품소개

우리는 중국산 고추의 대부분을 공급하며, SHU 범위는 1,000SHU에서 30,000SHU까지입니다. 일반적으로 고추는 10kg 또는 25kg의 플라스틱 직조 가방과 12.5kg의 상자에 포장됩니다. 수분 함량은 18% 미만입니다.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

제품 사용법

Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.