cabe lada

Cabe cabe garing kalebu cabe chaotian asal China, cabe yidu lan varietas liyane kaya guajillo, chili california, puya kasedhiya ing peternakan plating kita. ing 2020 yaiku 36.6 Euro ton cabe ijo lan mrico (diétung minangka woh Capsicum utawa Pimenta) diprodhuksi ing saindenging jagad, kanthi China ngasilake 46% saka total.


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Kita nyedhiyakake macem-macem jinis cabe sing asale saka China, kisaran SHU saka 1,000SHU nganti 30,000SHU. Umume cabe kasebut dikemas ing tas anyaman plastik 10kg utawa 25kg lan kothak 12.5kg. Kelembapan kurang saka 18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.
Read More About small dried chiles

 

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

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Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

 

  • Read More About round dried chilli
  • round dried chilli
  • Read More About organic dried peppers
  • Read More About organic dried chili peppers

 

Mrica cabe alami lan bebas pestisida kanthi aditif ZERO saiki laris ing negara lan kabupaten sing seneng nggunakake nalika masak. Sertifikat BRC, ISO, HACCP, HALAL lan KOSHER kasedhiya.

Yen sampeyan kasengsem ing produk kita, sampeyan bisa milih ninggalake informasi kene, lan kita bakal ing tutul karo sampeyan sakcepete.


Tulis pesen ing kene lan kirim menyang kita

Yen sampeyan kasengsem ing produk kita, sampeyan bisa milih ninggalake informasi kene, lan kita bakal ing tutul karo sampeyan sakcepete.


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