Zakudya za paprika

Paprika amabzalidwa ndikupangidwa m'malo osiyanasiyana kuphatikiza Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China, ndi zigawo zina za United States. Tsopano oposa 70% a paprika amabzalidwa ku China omwe amagwiritsidwa ntchito pochotsa paprika oleoresin ndikutumiza kunja ngati zokometsera ndi chakudya.

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Paprika amabzalidwa ndikupangidwa m'malo osiyanasiyana kuphatikiza Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China, ndi madera ena a United States. Tsopano oposa 70% a paprika amabzalidwa ku China omwe amagwiritsidwa ntchito pochotsa paprika oleoresin ndikutumiza kunja ngati zokometsera ndi chakudya.
Mosiyana ndi ogulitsa ena, paprika aliyense amasankhidwa bwino ndi manja ku Xingtai Hongri kupewa zotheka otsika kapena nkhungu paprika kuti odzaza.

Kuonjezera apo, timapereka paprika yopanda stem, tsinde imachotsedwanso ndi manja. Nthawi zambiri paprika pods, kapena amatchedwa stable paprika, chile California amadzaza makatoni a 12.5kg kapena 25lbs. Reefer container ndiye njira yabwino kwambiri mukatumiza kuchokera pa Marichi mpaka Okutobala. Timaperekanso paprika 160-260asta yopangira popera ndi miyezo ya EU kapena FDA, yokhala ndi tsinde komanso yopanda pake. Nthawi zambiri amadzaza muthumba la 50kg kapena 60kg.

Kugwiritsa Ntchito Mankhwala

Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices. The flavor contained within the pepper's oleoresin is more effectively brought out by heating it in oil.

Hungarian national dishes incorporating paprika include gulyás, a meat soup, pörkölt, a stew called internationally goulash, and paprikash (paprika gravy: a Hungarian recipe combining chicken, broth, paprika, and sour cream). In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small amount of olive oil blended into it. Many dishes call for paprika (colorau) in Portuguese cuisine for taste and color.

Mapaprika athu aulere achilengedwe ndi ophera tizilombo okhala ndi ZERO additive tsopano akugulitsidwa kumayiko ndi zigawo zomwe amakonda kugwiritsa ntchito pophika. BRC, ISO, HACCP, HALAL ndi KOSHER satifiketi zilipo.

FAQ

1.Kodi mungatsimikizire bwanji kuti titha kulandira zinthu zabwino?
Fakitale yathu imangopanga paprika, chili, zinthu za turmeric ndi zotulutsa zomwe zimakhala ndi mizere itatu yopanga payokha. Thamangani mosamalitsa khalidwe, gulu lililonse la mankhwala ayenera kuyesedwa ndi kuonetsetsa khalidwe pamaso kutumiza
B.Tili ndi gulu la akatswiri oyendetsa, awonetsetsa kuti katundu omwe akuyenda sizidzakhudzidwa ndi kuwonongeka. Pambuyo pofika kumalo osungiramo zinthu zapadoko, wothandizira wathu adzayang'ana njira yotumizira.
2.What’s the delivery and shipping?
Bulk order,around 7-10 days to finish production from order confirmation,will be delivered by sea or plane as customer requested.

3.Kodi ndingapeze zitsanzo poyamba?
Zitsanzo zaulere za 300-500g zilipo.

4.Kodi ndingayike bwanji dongosolo?
Mutha kuyitanitsa ku Alibaba ESCOW, kapena mutitumizireni kuti musankhe zina.

5.What’s the payment?
Timavomereza T/T,L/C,D/P,Western Union,Paypal ndi kirediti kadi.

6.Kodi phukusi lanu ndi kusunga?
25KG/50KG/Ton pa thumba loluka. Sungani pamalo ozizira komanso owuma, pewani kutentha kwamphamvu.

Ngati muli ndi chidwi ndi zinthu zathu, mutha kusankha kusiya zambiri zanu pano, ndipo tidzalumikizana nanu posachedwa.