Paprika ufa

Paprika amagwiritsidwa ntchito ngati chophatikizira muzakudya zambiri padziko lonse lapansi. Amagwiritsidwa ntchito makamaka kukongoletsa ndi mtundu wa mpunga, mphodza, ndi soups, monga goulash, ndi pokonzekera masoseji monga chorizo cha ku Spain, chosakaniza ndi nyama ndi zokometsera zina. Ku United States, paprika nthawi zambiri amawaza yaiwisi pazakudya ngati zokongoletsa, koma kukoma kwake kumakhala mkati mwazakudya. oleoresin imatulutsidwa bwino kwambiri poyitentha m'mafuta.

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Chiyambi cha Zamalonda

Paprika amapangidwa m'malo osiyanasiyana kuphatikiza Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China, ndi madera ena a United States.
Paprika ufa umachokera ku 40ASTA mpaka 260ASTA ndipo wodzaza mu thumba la pepala la 10kg kapena 25kg lomwe lili ndi thumba lamkati la PE losindikizidwa. Ndithudi phukusi makonda amalandiridwa.

M'kaundula wa supuni imodzi (2 magalamu), paprika amapereka 6 calories, 10% madzi, ndipo amapereka 21% ya Daily Value vitamini A.

Kugwiritsa Ntchito Mankhwala

Paprika ufa wofiyira, lalanje, kapena wachikasu umachokera ku kusakaniza kwake kwa carotenoids. Mitundu ya paprika yachikasu-lalanje imachokera ku α-carotene ndi β-carotene (mankhwala a provitamin A), zeaxanthin, lutein ndi β-cryptoxanthin, pamene mitundu yofiira imachokera ku capsanthin ndi capsorubin. Kafukufuku wina adapeza kuchuluka kwa zeaxanthin mu paprika walalanje. Kafukufuku yemweyo adapeza kuti paprika ya lalanje imakhala ndi lutein yambiri kuposa paprika yofiira kapena yachikasu.

Paprika wathu waulere wachilengedwe&mankhwala okhala ndi ZERO additive tsopano akugulitsidwa kumayiko ndi zigawo zomwe amakonda kugwiritsa ntchito pophika. BRC, ISO, HACCP, HALAL ndi KOSHER satifiketi zilipo.

Ngati muli ndi chidwi ndi zinthu zathu, mutha kusankha kusiya zambiri zanu pano, ndipo tidzalumikizana nanu posachedwa.