Paprika ufa

Paprika amagwiritsidwa ntchito ngati chophatikizira muzakudya zambiri padziko lonse lapansi. Amagwiritsidwa ntchito makamaka kukongoletsa ndi mtundu wa mpunga, mphodza, ndi soups, monga goulash, ndi pokonzekera masoseji monga chorizo cha ku Spain, chosakaniza ndi nyama ndi zokometsera zina. Ku United States, paprika nthawi zambiri amawaza yaiwisi pazakudya ngati zokongoletsa, koma kukoma kwake kumakhala mkati mwazakudya. oleoresin imatulutsidwa bwino kwambiri poyitentha m'mafuta.

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Chiyambi cha Zamalonda

Paprika amapangidwa m'malo osiyanasiyana kuphatikiza Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China, ndi madera ena a United States.
Paprika ufa umachokera ku 40ASTA mpaka 260ASTA ndipo wodzaza mu thumba la pepala la 10kg kapena 25kg lomwe lili ndi thumba lamkati la PE losindikizidwa. Ndithudi phukusi makonda amalandiridwa.

In a reference serving amount of one teaspoon (2 grams), paprika supplies 6 calories, is 10% water, and provides 21% of the Daily Value of vitamin A.It provides no other nutrients in significant content.

Kugwiritsa Ntchito Mankhwala

The red, orange, or yellow color of paprika powder derives from its mix of carotenoids. Yellow-orange paprika colors derive primarily from α-carotene and β-carotene (provitamin A compounds), zeaxanthin, lutein and β-cryptoxanthin, whereas red colors derive from capsanthin and capsorubin. One study found high concentrations of zeaxanthin in orange paprika. The same study found that orange paprika contains much more lutein than red or yellow paprika.

Paprika wathu waulere wachilengedwe&mankhwala okhala ndi ZERO additive tsopano akugulitsidwa kumayiko ndi zigawo zomwe amakonda kugwiritsa ntchito pophika. BRC, ISO, HACCP, HALAL ndi KOSHER satifiketi zilipo.

Ngati muli ndi chidwi ndi zinthu zathu, mutha kusankha kusiya zambiri zanu pano, ndipo tidzalumikizana nanu posachedwa.