Capsicum oleoresin

Capsicum oleoresin (ogé katelah oleoresin capsicum) nyaéta ekstrak larut minyak tina buah Capsicum annuum atanapi Capsicum frutescens, sareng dianggo utamina salaku pewarna sareng rasa pungency anu luhur dina produk pangan.

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Bubuka produk

Kusabab éta warna alami sareng résidu pangleyur saluyu sareng peraturan, paprika oleoresin seueur dianggo dina industri pewarna pangan.

Kawas paprika oleoresin, capsicum oleoreisn ogé loba dipaké salaku aditif dahareun pikeun ngaronjatkeun pungency, atawa dipaké salaku bahan utama semprot cabé, atawa dipaké dina nempel gips pikeun pemanasan.

Pamakéan produk

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. The degree of heat found within a food is often measured on the Scoville scale.

There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described "chiliheads" attribute this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

Capsicum oleoresin kami sareng aditif ZERO ayeuna jual panas ka Éropa, Koréa Kidul, Malaysia, Rusia, sareng sajabana. Sertipikat ISO, HACCP, HALAL sareng KOSHER sayogi.

capiscum extract

capisum extract

capsicum extract

Capsicum frutescens oleoresin

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