Capsicum oleoresin

Capsicum oleoresin (sidoo kale loo yaqaan oleoresin capsicum) waa soosaar saliid-milmi leh oo laga soosaaray midhaha Capsicum annuum ama Capsicum frutescens, waxaana ugu horrayn loo isticmaalaa midabaynta iyo dhadhanka dhadhanka sare ee alaabta cuntada.

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Maaddaama ay tahay midab dabiici ah oo leh haraaga dareeraha ah ayaa u hoggaansamaya sharciga, paprika oleoresin waxaa si ballaaran loogu isticmaalaa warshadaha midabaynta cuntada.

Sida paprika oleoresin , capsicum oleoreisn ayaa sidoo kale si weyn loo isticmaalaa sida wax lagu daro cuntada si loo hagaajiyo pungency, ama loo isticmaalo sida walxaha ugu muhiimsan ee buufinta basbaaska, ama loo isticmaalo nuurad ku dhejinta kuleylka.

Isticmaalka Alaabta

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. The degree of heat found within a food is often measured on the Scoville scale.

There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described "chiliheads" attribute this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

Kaabsicum oleoresin-kayaga oo leh ZERO daro ayaa hadda si kulul u iibinaysa Yurub, Kuuriyada Koonfureed, Malaysia, Ruushka, iyo iwm. ISO, HACCP, HALAL iyo shahaadooyin KOSHER ayaa diyaar ah.

capiscum extract

capisum extract

capsicum extract

Capsicum frutescens oleoresin

Haddii aad xiisaynayso alaabtayada, waxaad dooran kartaa inaad macluumaadkaaga kaga tagto halkan, wax yarna waanu kula soo xidhiidhi doonaa.