Capsicum oleoresina

Capsicum oleoresin (oleoresin capsicum izenez ere ezaguna) Capsicum annuum edo Capsicum frutescens fruituetatik olio-disolbagarria den extract bat da, eta elikagai-produktuetan koloratzaile eta zapore pikor gisa erabiltzen da batez ere.

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Xehetasunak

Etiketak

Produktuaren Aurkezpena

Disolbatzaile hondarrak dituen kolore naturala denez, araudia betetzen du, piperrautsa oleoresina oso erabilia da elikagaien koloratzaileen industrian.

Paprika oleoresina bezala, capsicum oleoreisn ere oso erabilia da elikagaien gehigarri gisa pikortasuna hobetzeko, edo piper sprayaren osagai nagusi gisa edo berotzeko igeltsu itsasteko erabiltzen da.

Produktuen erabilera

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. The degree of heat found within a food is often measured on the Scoville scale.

There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described "chiliheads" attribute this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

Gure kapsicum oleoresina ZERO gehigarriarekin saltzen da orain Europa, Hego Korea, Malaysia, Errusia eta abar. ISO, HACCP, HALAL eta KOSHER ziurtagiriak eskuragarri daude.

capiscum extract

capisum extract

capsicum extract

Capsicum frutescens oleoresina

Gure produktuak interesatzen bazaizkizu, zure informazioa hemen uztea aukera dezakezu, eta laster jarriko gara zurekin harremanetan.