Chili hmoov

Chili hmoov feem ntau pom nyob rau hauv cov tsoos Latin American, sab hnub poob Asian thiab sab hnub tuaj European cuisines. Nws yog siv nyob rau hauv soups, tacos, enchiladas, fajitas, curries thiab nqaij.Chili kuj muaj nyob rau hauv cov kua ntses thiab curry hauv paus, xws li chilli nrog nqaij nyuj. Chili sauce tuaj yeem siv los marinate thiab caij cov khoom xws li nqaij.

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Khoom Taw Qhia

Southern Italians popularized crushed red pepper beginning in the 19th century and heavily used them in the U.S. when they migrated over.[5] Crushed red pepper was served with dishes at some of the oldest Italian restaurants in the U.S. Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizzerias—around the world.

The source of bright red color that the peppers hold comes from carotenoids. Crushed red pepper also has antioxidants that are thought to help fight off heart disease and cancer. In addition, crushed red pepper contains fiber, capsaicin—the source of the heat in pepper chilis—and vitamins A, C, and B6. Capsaicin is believed to help kill off prostate cancer cells, to serve as an appetite suppressant which can contribute to weight loss, to improve digestion, and to help prevent diabetes and constipation.

Peb cov khoom siv ntuj tsim thiab tshuaj tua kab dawb nrog ZERO additive yog tam sim no kub muag rau lub teb chaws thiab cov cheeb tsam uas nyiam siv nws thaum ua noj. BRC, ISO, HACCP, HALAL thiab KOSHER daim ntawv pov thawj muaj.

Khoom siv

Feem ntau peb cov khoom siv hmoov ntim tau ntim rau hauv 25kg ntawv hnab nrog PE sab hauv lub hnab ntim. Thiab lub khw muag khoom pob kuj tau txais.

Red chili peppers, which are a part of the Solanaceae (nightshade) family, were first found in Central and South America and have been harvested for use since about 7,500 BC. Spanish explorers were introduced to the pepper while on a search for black pepper. Once brought back to Europe, the red peppers were traded in Asian countries and were enjoyed primarily by Indian cooks.

The village of Bukovo, North Macedonia, is often credited with the creation of crushed red pepper.[5] The name of the village—or a derivative of it—is now used as a name for crushed red pepper in general in many Southeast European languages: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo-Croatian and Slovene) and "μπούκοβο" (boukovo, búkovo, Greek).

chinese chilli powder

ground paprika

red cayenne pepper powder

shishito paprika

Yog tias koj txaus siab rau peb cov khoom, koj tuaj yeem xaiv tawm koj cov ntaub ntawv ntawm no, thiab peb yuav tiv tauj koj sai sai.