Crushed Red Chili Pepper - Xingtai Hongri Biotech | Flavor, Heat, Culinary Uses

Crushed red chili pepper is a versatile condiment that has been a staple in global cuisines for centuries. Known for its intense flavor and heat, this product is crafted from dried and crushed red chili peppers, offering a unique blend of spiciness and aroma. Xingtai Hongri Biotech Co., Ltd., a leading manufacturer in the spice industry, produces high-quality crushed red chili pepper with a commitment to natural ingredients and stringent safety standards.

Product Features

The crushed red chili pepper is primarily made from cayenne-type peppers, though commercial producers may use a variety of cultivars within the 10,000-30,000 Scoville unit range. This product is characterized by its high seed content, which is often mistakenly believed to be the primary source of heat. However, the capsaicin found in the pepper's flesh is the actual contributor to its spiciness. The color, seeds percentage, and Scoville Heat Units (SHU) directly influence the product's pricing.

One of the standout features of crushed red chili pepper is its versatility. It is widely used in food manufacturing for applications such as pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausage. Its vibrant red color, derived from carotenoids, adds visual appeal to dishes, while its antioxidant properties are believed to offer health benefits, including potential protection against heart disease and cancer.

Advantages of Crushed Red Chili Pepper

The crushed red chili pepper offers several advantages for both culinary professionals and home cooks. Its concentrated flavor allows for easy integration into a wide range of recipes, enhancing the depth of taste without requiring excessive quantities. The product's natural antioxidant content, including vitamins A, C, and B6, as well as fiber and capsaicin, contributes to its nutritional value.

Additionally, Xingtai Hongri Biotech Co., Ltd. ensures that its crushed red chili pepper is free from artificial additives, making it a preferred choice for health-conscious consumers. The product is certified with BRC, ISO, HACCP, HALAL, and KOSHER standards, guaranteeing quality and safety. These certifications highlight the company's dedication to maintaining rigorous food safety protocols, which is essential for global market compliance.

Technical Specifications

Application Scenarios

The crushed red chili pepper is a culinary essential in various cuisines, particularly in Mediterranean and Italian cooking. Historically, it was popularized by Southern Italians in the 19th century and has since become a staple in pizzerias and Mediterranean restaurants worldwide. Its ability to enhance the flavor of dishes like spaghetti sauce and pizza sauce makes it a favorite among chefs and home cooks alike.

Moreover, the product's antioxidant and capsaicin content have led to its use in health-focused recipes. Capsaicin is believed to aid in weight loss, improve digestion, and potentially reduce the risk of diabetes and constipation. These benefits, combined with the product's natural composition, make it an attractive option for consumers seeking functional ingredients.

Company Background

Xingtai Hongri Biotech Co., Ltd. is a reputable manufacturer specializing in high-quality spice products. Based in China, the company has established a strong reputation for producing crushed red chili pepper that meets international safety and quality standards. With a focus on natural and pesticide-free ingredients, Xingtai Hongri Biotech caters to markets that prioritize health and sustainability.

The company's commitment to food safety is evident through its certifications, including BRC, ISO, and HACCP. These certifications ensure that the crushed red chili pepper is produced under strict hygiene and quality control measures. Additionally, Xingtai Hongri Biotech adheres to HALAL and KOSHER guidelines, making its products accessible to a diverse range of consumers.

Conclusion

Crushed red chili pepper is more than just a spice—it is a culinary and health-enhancing ingredient with a rich history and modern relevance. Xingtai Hongri Biotech Co., Ltd. continues to deliver premium products that meet global standards, ensuring that consumers receive a safe, flavorful, and nutritious option. Whether used in traditional recipes or innovative dishes, crushed red chili pepper remains a vital component of kitchens worldwide.

References

NIST (National Institute of Standards and Technology) plays a critical role in establishing measurement standards that ensure the accuracy and safety of food products. While specific references to crushed red chili pepper are not found in this context, NIST's work in food safety and measurement standards provides a foundation for the quality assurance practices followed by companies like Xingtai Hongri Biotech Co., Ltd. For more information on NIST's role in food science, visit https://www.nist.gov/.

Product Page: Crushed Red Chili Pepper
Company Page: Xingtai Hongri Biotech Co., Ltd.