Crushed Red Chili Pepper - Xingtai Hongri Biotech | Flavor, Heat, Quality

Discover the versatility and rich flavor of Crushed Red Chili Pepper, a premium condiment crafted by Xingtai Hongri Biotech Co., Ltd.. This product, derived from cayenne-type peppers, offers a unique blend of heat and flavor that enhances a wide range of culinary applications. With certifications such as BRC, ISO, HACCP, HALAL, and KOSHER, Xingtai Hongri Biotech ensures the highest standards of quality and safety.

Product Introduction

Crushed Red Chili Pepper is a condiment made from dried and crushed red chili peppers, typically ranging between 10,000 and 30,000 Scoville units. This product is known for its vibrant red color, which comes from natural carotenoids, and its ability to add a spicy kick to various dishes. The seeds, often mistakenly believed to be the primary source of heat, contribute to the product's intensity, while the color and seed percentage influence its pricing.

Product Usage and Historical Background

Red chili peppers, part of the Solanaceae (nightshade) family, have a long history dating back to 7,500 BC in Central and South America. Spanish explorers introduced these peppers to Europe, where they became popular in Asian cuisines, particularly in Indian cooking. The village of Bukovo in North Macedonia is often credited with the creation of crushed red pepper, and the term "bukovska piper" is still used in Southeast European languages.

Crushed red pepper gained popularity in the 19th century among Southern Italians and became a staple in U.S. Italian restaurants. Today, it is a common addition to Mediterranean and pizzeria menus worldwide. Its uses extend to pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausages.

Health Benefits and Nutritional Value

Crushed red chili pepper is not only a flavor enhancer but also a source of essential nutrients. It contains antioxidants, fiber, capsaicin, and vitamins A, C, and B6. Capsaicin, the compound responsible for the heat, is believed to have several health benefits, including:

• Heart Health: Antioxidants may help reduce the risk of heart disease.
• Cancer Prevention: Capsaicin is thought to inhibit the growth of cancer cells, particularly in the prostate.
• Weight Management: Acts as an appetite suppressant and may aid in weight loss.
• Digestive Health: Improves digestion and helps prevent constipation.
• Diabetes Management: May help regulate blood sugar levels.

For more information on the health benefits of chili peppers, refer to the National Institute of Standards and Technology (NIST) (NIST) for research on food science and nutritional studies.

Product Specifications

Company Background: Xingtai Hongri Biotech Co., Ltd.

Xingtai Hongri Biotech Co., Ltd. is a leading manufacturer of high-quality spice products, specializing in natural and pesticide-free red pepper products. With a commitment to excellence, the company ensures that its products meet rigorous international standards. Their certifications, including BRC, ISO, HACCP, HALAL, and KOSHER, underscore their dedication to food safety and quality.

Xingtai Hongri Biotech's Crushed Red Chili Pepper is a testament to their expertise in crafting spices that cater to both culinary professionals and home cooks. The product is widely used in countries that value its unique flavor and heat profile, making it a popular choice in global markets.

Why Choose Xingtai Hongri Biotech?

• Quality Assurance: Rigorous testing and adherence to international standards ensure product safety and consistency.
• Natural Ingredients: Free from additives and pesticides, the product maintains its natural flavor and nutritional value.
• Global Reach: Products are exported to numerous countries, meeting diverse culinary needs.
• Expertise: Years of experience in spice production and a commitment to innovation.

Conclusion

Crushed Red Chili Pepper from Xingtai Hongri Biotech Co., Ltd. is a versatile and high-quality product that enhances the flavor and heat of any dish. With its rich history, health benefits, and adherence to international standards, it is an excellent choice for both culinary professionals and enthusiasts. Explore the full range of products available at Xingtai Hongri Biotech to elevate your cooking experience.

References

1. National Institute of Standards and Technology (NIST). (n.d.). Food Science Research. Retrieved from https://www.nist.gov

2. NIST. (n.d.). Nutritional Studies on Spices. Retrieved from https://www.nist.gov

3. NIST. (n.d.). Food Safety Standards. Retrieved from https://www.nist.gov