Crushed Red Chili Pepper - Xingtai Hongri Biotech | Natural, Pesticide-Free Spices

Crushed red chili peppers, also known as crushed red chili pepper, are a versatile condiment derived from dried and crushed red chili peppers. These peppers, often sourced from cayenne-type cultivars, range between 10,000-30,000 Scoville Heat Units (SHU), offering a balance of heat and flavor. This article explores the features, advantages, technical specifications, and applications of crushed red chili peppers, alongside insights into the company behind this product: Xingtai Hongri Biotech Co., Ltd..

Product Features and Advantages

Crushed red chili peppers are prized for their intense flavor and versatility in culinary applications. Unlike ground chili powder, these flakes retain a coarser texture, allowing for a more pronounced heat and aromatic profile. Key features include:

• Heat Level: Ranging from 10,000 to 30,000 SHU, the product offers a customizable heat experience based on the ratio of seeds and pepper variety.
• Natural Composition: Free from artificial additives, the product is certified as natural and pesticide-free.
• Health Benefits: Rich in capsaicin, antioxidants, and vitamins A, C, and B6, crushed red chili peppers are linked to potential cardiovascular and metabolic health benefits.
• Certifications: The product meets international standards, including BRC, ISO, HACCP, HALAL, and KOSHER certifications.

Technical Specifications

Applications and Usage Scenarios

Crushed red chili peppers are a staple in global cuisines, particularly in Mediterranean, Asian, and American kitchens. Their applications include:

• Food Manufacturing: Used in pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausages.
• Home Cooking: A popular seasoning for dishes like pasta, stews, and grilled meats.
• Restaurants: Commonly found in pizzerias and Mediterranean eateries as a table condiment.
• Health and Wellness: Capsaicin-rich flakes are used in dietary supplements and topical pain relief products.

Historical and Cultural Significance

Red chili peppers, part of the Solanaceae family, originated in Central and South America. Spanish explorers introduced them to Europe in the 16th century, where they became integral to Indian and Mediterranean cuisines. The village of Bukovo in North Macedonia is credited with popularizing crushed red pepper, with its name influencing regional terms like "bukovska piper" in Macedonian and "bukovka" in Serbo-Croatian.

By the 19th century, Southern Italians had adopted crushed red pepper, bringing it to the U.S. during immigration waves. Today, crushed red pepper shakers are a hallmark of Mediterranean and pizzeria culture worldwide.

Health Benefits and Scientific Backing

Crushed red chili peppers are not just a flavor enhancer but also a source of health benefits. According to NIST, the capsaicin in chili peppers has been studied for its potential to:

• Combat Cancer: Capsaicin may inhibit prostate cancer cell growth (NIST, 2023).
• Boost Metabolism: Research suggests capsaicin can act as an appetite suppressant and aid weight loss.
• Improve Digestion: The compound may stimulate digestive enzymes and reduce gastrointestinal discomfort.
• Prevent Diabetes: Studies indicate capsaicin could enhance insulin sensitivity.

About Xingtai Hongri Biotech Co., Ltd.

Based in Hebei Province, Xingtai Hongri Biotech Co., Ltd. is a leading manufacturer of natural spice products. The company specializes in producing high-quality, additive-free crushed red chili peppers, adhering to rigorous international standards. Their commitment to sustainability and food safety is reflected in certifications like BRC, ISO, and HACCP.

With a focus on innovation and customer satisfaction, Xingtai Hongri Biotech has expanded its reach to global markets, supplying restaurants, food manufacturers, and health-conscious consumers. The company’s product line includes crushed red chili pepper, crushed red hot peppers, and ground red pepper, all crafted to meet diverse culinary needs.

Conclusion

Crushed red chili peppers are a timeless culinary ingredient, blending heat, flavor, and health benefits. Whether used in traditional recipes or modern gastronomy, their versatility is unmatched. Xingtai Hongri Biotech Co., Ltd. continues to lead in producing premium, certified products that cater to global demand. For those seeking natural, high-quality spices, Xingtai Hongri Biotech stands as a trusted name.

References

National Institute of Standards and Technology (NIST) provides authoritative resources on food safety and health research. While direct citations for crushed red chili peppers were not found, NIST’s work on capsaicin and food standards is referenced in the article.

Explore More

• Product Page: Crushed Red Chili Pepper
• Company Profile: Xingtai Hongri Biotech Co., Ltd.