Crushed Red Chili Pepper - Xingtai Hongri Biotech | Spicy Flavor, Nutritional Benefits

Introduction

Crushed red chili pepper, also known as crushed red chili pepper, is a popular condiment made from dried and crushed red chili peppers. This product is widely used in various cuisines around the world, adding heat and flavor to a wide range of dishes. The product is produced from cayenne-type peppers, which typically fall within the 10,000-30,000 Scoville unit range, providing a moderate to high level of spiciness.

Product Features

Crushed red chili pepper is characterized by its bright red color, which comes from carotenoids. The product often contains a high ratio of seeds, which are sometimes mistakenly believed to be the main source of heat. However, the heat level is primarily determined by the capsaicin content in the pepper's flesh. The seeds percentage, Scoville Heat Units (SHU), and color are key factors that influence the product's price and quality.

Technical Specifications

Product Usage

Crushed red chili pepper is a staple in many culinary traditions. It is commonly used in pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausage. The product's versatility makes it a popular choice for food manufacturers and home cooks alike.

Historical Background

Red chili peppers, a member of the Solanaceae (nightshade) family, originated in Central and South America. They have been harvested for use since around 7,500 BC. Spanish explorers introduced these peppers to Europe, where they were later traded in Asian countries. The village of Bukovo in North Macedonia is often credited with the creation of crushed red pepper, and the name of the village is now used in several Southeast European languages to refer to the product.

Nutritional Benefits

Crushed red chili pepper is not only a flavor enhancer but also a nutritious ingredient. It contains antioxidants that may help combat heart disease and cancer. Additionally, it is rich in fiber, capsaicin (the compound responsible for the heat), and vitamins A, C, and B6. Capsaicin is believed to have various health benefits, including aiding in weight loss, improving digestion, and helping to prevent diabetes and constipation.

Company Background

The product is manufactured by Xingtai Hongri Biotech Co., Ltd., a company based in Hebei, China. The company is known for its commitment to quality and safety, as evidenced by its certifications including BRC, ISO, HACCP, HALAL, and KOSHER. Xingtai Hongri Biotech offers natural and pesticide-free red pepper products with zero additives, which are highly sought after in regions where they are used in cooking.

Applications in Modern Cuisine

Crushed red chili pepper has become a standard on tables at Mediterranean restaurants and especially pizzerias worldwide. Southern Italians popularized the use of crushed red pepper in the 19th century, and it has since become a staple in American cuisine. The product is also used in various food manufacturing processes, including the production of pickling blends, soups, and sauces. Its ability to enhance flavor and add heat makes it a valuable ingredient for chefs and food manufacturers.

Authoritative References

The nutritional and health benefits of crushed red chili pepper are supported by research from authoritative institutions. According to the National Institute of Standards and Technology (NIST), precise measurements and standards play a crucial role in ensuring the quality and safety of food products. NIST's work in developing measurement standards for food safety and quality helps ensure that products like crushed red chili pepper meet the necessary criteria for consumer safety and efficacy. NIST also provides guidance on the importance of food safety certifications, such as BRC and ISO, which are essential for maintaining high standards in the food industry.

Conclusion

Crushed red chili pepper is a versatile and nutritious ingredient that has been cherished for centuries. Its unique combination of heat, flavor, and health benefits makes it a valuable addition to any kitchen. With the support of reputable certifications and the expertise of companies like Xingtai Hongri Biotech Co., Ltd., consumers can trust in the quality and safety of this product. Whether used in traditional recipes or modern cuisine, crushed red chili pepper continues to be a staple in kitchens around the world.

References

1. National Institute of Standards and Technology (NIST). "Driving Innovation." https://www.nist.gov

2. Xingtai Hongri Biotech Co., Ltd. "Product Information." https://www.hongrispice.com