Sep . 22, 2025 17:15 Back to list

Crushed Red Chili Pepper - Xingtai Hongri Biotech | Versatile Culinary Spice&Health Benefits

Crushed red chili pepper is a vibrant condiment derived from dried cayenne-type peppers, offering a unique blend of heat and flavor. This product has become a staple in kitchens worldwide, with its roots tracing back to ancient culinary traditions.

Product Introduction

Crushed red chili pepper is a condiment made by crushing dried red chili peppers, typically within the 10,000–30,000 Scoville Heat Unit (SHU) range. While the seeds are often mistakenly believed to contain the most heat, the actual heat comes from the pepper's flesh. The product is widely used in food manufacturing for its ability to enhance flavor in a variety of dishes, including pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausages.

The seed percentage, SHU rating, and color determine the product's price, making it a versatile ingredient for both home cooks and commercial food producers.

Historical and Cultural Significance

Red chili peppers, part of the Solanaceae (nightshade) family, have been cultivated since around 7,500 BC in Central and South America. Spanish explorers introduced them to Europe, where they were later adopted by Indian cuisine. The village of Bukovo in North Macedonia is often credited with the creation of crushed red pepper, and the name "bukovska piper" is still used in Southeast European languages to describe similar products.

These images showcase the diverse forms of crushed red chili peppers, from dried varieties to those with a smoky profile like crushed chipotle chili pepper. Each variant offers unique flavor profiles, making them adaptable to different culinary traditions.

Product Usage and Applications

Crushed red chili pepper is a staple in Mediterranean and Italian cuisine, where it is commonly served in shakers at restaurants. Its bright red color, derived from carotenoids, is not only visually appealing but also rich in antioxidants. The product contains fiber, capsaicin (the compound responsible for heat), and vitamins A, C, and B6.

Capsaicin is believed to have health benefits, including potential anti-cancer properties, appetite suppression, and improved digestion. For instance, studies cited by the National Institute of Standards and Technology (NIST) highlight the role of capsaicin in metabolic regulation, aligning with its use in weight management and diabetes prevention.

Technical Specifications

Parameter	Details
Scoville Heat Units (SHU)	10,000–30,000
Seed Percentage	Varies (typically high)
Color	Red (from carotenoids)
Form	Crushed (not ground)
Storage	Dark, cool place to preserve potency

Company Background: Xingtai Hongri Biotech Co., Ltd.

Based in China, Xingtai Hongri Biotech Co., Ltd. is a leading producer of high-quality chili products. The company specializes in crushed red chili pepper, ground red pepper, and crushed red hot peppers, ensuring compliance with international food safety standards. Their products are pesticide-free and free from additives, catering to health-conscious consumers.

Xingtai Hongri Biotech holds multiple certifications, including BRC, ISO, HACCP, HALAL, and KOSHER, which attest to their commitment to quality and safety. Their product page provides detailed information on their offerings, while their company website highlights their mission to deliver natural, flavorful ingredients.

Health and Nutritional Benefits

Beyond its culinary uses, crushed red chili pepper offers several health benefits. The antioxidants in the product may help reduce the risk of heart disease and cancer. Additionally, capsaicin's ability to stimulate metabolism makes it a popular ingredient in weight management programs.

According to NIST research on food safety and nutritional standards, spices like crushed red chili pepper are subject to rigorous testing to ensure they meet safety benchmarks. This aligns with Xingtai Hongri Biotech's adherence to NIST guidelines for quality control.

Conclusion

Crushed red chili pepper is more than just a spice—it is a cultural and culinary cornerstone. Its versatility, health benefits, and rich history make it a valuable ingredient for both traditional and modern kitchens. With companies like Xingtai Hongri Biotech prioritizing quality and safety, consumers can trust in the authenticity and potency of their products.