Sep . 30, 2025 23:40 Back to list

Crushed Red Chili Peppers-Xingtai Hongri Biotech|Premium Spices, Culinary Versatility

Crushed red chili peppers are a staple in global cuisine, known for their vibrant color and intense flavor. Produced by Xingtai Hongri Biotech Co., Ltd., these spices are crafted from cayenne-type peppers, offering a Scoville heat range of 10,000–30,000 units. This article explores their features, applications, and the company's commitment to quality.

Product Features

Crushed red chili peppers are made from dried, coarsely ground red chilies, typically from the Capsicum annuum species. Unlike ground spices, crushed peppers retain a more textured consistency, enhancing their culinary versatility. Key features include:

Heat Level: Ranges from mild to intense, depending on the pepper variety and seed content.
Color: Bright red, derived from carotenoids like capsanthin.
Flavor Profile: Smoky, earthy, and pungent, with a distinct capsaicin kick.
Antioxidants: Rich in vitamins A, C, and B6, along with fiber and capsaicin.

The seeds in crushed red peppers are often mistakenly believed to hold the most heat, but the capsaicin concentration is actually higher in the inner membranes. This product is ideal for those seeking a balanced blend of flavor and heat.

Advantages of Crushed Red Chili Peppers

These peppers offer numerous benefits for both home cooks and commercial food manufacturers:

Culinary Versatility: Used in pickling blends, chowders, pasta sauces, and pizza toppings.
Health Benefits: Capsaicin may aid digestion, suppress appetite, and reduce inflammation (NIST research on food compounds supports this).
Long Shelf Life: Dried and crushed peppers retain potency for months when stored properly.
Customization: Prices vary based on seed percentage, Scoville units, and color intensity.

The crushed texture allows for even distribution of heat and flavor, making it a preferred choice over powders in many recipes.

Technical Specifications

Parameter	Details
Heat Level	10,000–30,000 Scoville Units
Color	Bright Red (Carotenoids)
Form	Crushed (Not Ground)
Ingredients	100% Natural Red Chili Peppers
Storage	Cool, Dry Place (Shelf Life: 12–18 Months)
Certifications	BRC, ISO, HACCP, HALAL, KOSHER

Application Scenarios

Crushed red chili peppers are widely used in both traditional and modern cuisines:

Italian Cuisine: A staple in pizza sauce, spaghetti, and sausage recipes.
Mediterranean Dishes: Common in soups, stews, and grilled meats.
Asian Flavors: Used in pickling and spicy marinades.
Home Cooking: Adds heat to homemade sauces, rubs, and dips.

The crushed texture ensures even heat distribution, making it ideal for recipes requiring a balanced spice level.

Company Background: Xingtai Hongri Biotech Co., Ltd.

Based in China, Xingtai Hongri Biotech Co., Ltd. is a leader in natural spice production. The company specializes in crushed red chili peppers and other premium spices, adhering to strict quality standards:

Commitment to Purity: Zero additives, free from pesticides and artificial preservatives.
Global Reach: Exporting to countries with a preference for natural, heat-intensive spices.
Regulatory Compliance: Certified under BRC, ISO, HACCP, HALAL, and KOSHER standards.

Xingtai Hongri Biotech's crushed red chili peppers are a testament to the company's dedication to quality and tradition.

Conclusion

Crushed red chili peppers are more than just a spice—they are a culinary essential with a rich history and modern relevance. Xingtai Hongri Biotech Co., Ltd. combines traditional methods with contemporary quality control to deliver a product that meets global demands. Whether for home cooking or industrial use, these peppers offer a perfect blend of flavor, heat, and health benefits.

References

National Institute of Standards and Technology (NIST) research on food compounds and safety standards supports the health benefits of capsaicin and natural spices. Additional citations include historical records on the spread of chili peppers in European and American cuisines.

Crushed Red Chili Pepper-Xingtai Hongri|Flavor Enhancement&Health Benefits