Jul . 31, 2025 21:00 Back to list

High-Quality Paprika Oleoresin | Natural Food Color & Flavor

Unlocking the Potential of paprika oleoresin: Industry Trends, Technical Standards, Custom Solutions & Application Cases

1. Industry Overview & Market Trends of Paprika Oleoresin

Paprika oleoresin—an oil-soluble extract derived from the genus Capsicum annuum—has become the gold standard natural pigment and flavorant for the global food, pharmaceuticals, feed, and cosmetics industries.
According to Mordor Intelligence, the global paprika extract market exceeded USD 650 million in 2023, with a forecast CAGR of 7.4% through 2028 (source). The surge is driven by increasing demand for natural colorants, regulatory bans on synthetic additives, and the multifunctionality of paprika and capsicum derivatives.

Major Producers: China, India, Spain, Peru, Mexico.
Regulatory Compliance: Strict adherence to ISO 7540, FCC, and FDA food additive standards.
Application Segments: Processed meats, snacks, sauces, seasonings, beverages, aquaculture feed, pharmaceuticals, cosmetics.
Key Competitors: Synthite, Chr. Hansen, Kancor, Hongri Spice, Naturex.

High-Quality Paprika Oleoresin | Natural Food Color & Flavor

2. Technical Parameters & Specification Table

The quality and economic viability of paprika oleoresin heavily depend on specific technical indicators. Below is an industry-standard parameter table based on [product link] and third-party data:

Parameter	Specification	Standard	Remarks
Total Color Value (ASTA)	40 – 160 units	ISO 7540	Typical: 100,150,160
Solubility	Oil-soluble, Water-dispersible (emulsified)	FCC, FDA	Customizable
Capsaicin Content	<0.9%	ISO 7540	Mild flavor
Residual Solvent	<25 ppm	FDA 21CFR	Intensive QC testing
Appearance	Deep red viscous liquid	Visual	Consistency check
Carrier Oil	Refined Sunflower/Corn/Vegetable oil	GMP	Allergen-free options available
Microbial Load	<1000 CFU/g	ISO 4833	Food grade

3. Manufacturing Process of Paprika Oleoresin

Capsicum Selection
High-Grade Paprika Pods

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Grinding & Milling
Ultra-Fine Powderization

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Solvent Extraction
Hexane/Ethanol Extraction, Multiple Stages

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Filtration
Removal of Solvent, Particulates

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Concentration
Reduced Pressure Distillation

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Blending & Standardization
Carrier Oil Addition, Homogenization

Quality Control: Each batch is tested for color value, capsaicin content, solvent residues, microbiology, and compliance with ISO 7540 and ANSI/ASTM standards, ensuring product safety and uniformity.

4. Product Material, Technology & Testing

Raw Material: High pigment-content paprika capsicum with ASTA >160, low pesticide residue, non-GMO.
Manufacturing Technology:
- Extraction: Advanced counter-current solvent extraction.
- CNC Process Control: PLC-automated extraction parameters for yield optimization.
- Microbial & Heavy Metal Reduction: Ultrafine filtration, vacuum dehydration, FDA compliant.

Company	ASTA Color Value	Carrier Oil	Max. Residual Solvent	Certifications	Lead Time
Hongri Spice	80–160	Sunflower, Non-GMO	<10 ppm	ISO 22000, HALAL, KOSHER, FDA	5–12 days
Synthite	80–130	Corn, Soy, Sunflower	<15 ppm	ISO 9001, HACCP	12–18 days
Chr. Hansen	60–110	Canola, Safflower	<20 ppm	FSSC 22000	14–20 days

Paprika extract produced by leading firms exhibits outstanding stability against light, oxidation, and temperature fluctuation—crucial in processed food matrices and industrial applications such as coatings for pet foods and aquafeeds.

5. Key Application Scenarios & Industry Case Studies

Food & Drink: Used as a brilliant red colorant for sausages, snacks, mayonnaise, ready meals.
Sample Application: 80% of Asian sausage exports in 2023 used natural colorants. According to EU Novel Foods Report, paprika extract demand grew by 9.2% YoY.
Feed Industry: Pigment for poultry skin, yolk, and aquaculture feed. Higher ASTA values result in deeper yellow-red hues in finished products.
Pharma & Cosmetics: Natural dye for topical ointments, anti-inflammatory & antioxidant function in nutraceuticals.
Others: Textile coloration (natural fabrics), resin/plastic coloring.

In a 2022 case study at a leading Spanish food plant, switching to paprika oleoresin reduced processing time by 21% and decreased annual pigment costs by 13%, while meeting EU and FDA colorant standards.

6. Custom Solution: Paprika Oleoresin Product Personalization

To address the diversity of industrial demand, Paprika Oleoresin can be personalized in the following ways:

Color Value (ASTA): Custom-tailored 40 / 100 / 150 / 160 ASTA based on final product usage and heat processing needs.
Capsaicin Content: Low (
Carrier Oil Selection: Allergen-free, organic-certified, non-GMO available. (e.g., sunflower, rice bran oil)
Stabilization System: Emulsified for water-based foods/drinks or highly concentrated oil dispersions for snack coatings.
Packaging: 1kg–200kg drums, oxygen-barrier tin canisters, vacuum pouches for extended shelf life.
Labeling and Certification: ISO, FDA, HALAL, KOSHER, Allergen-free labeling on request.

Example: Hongri Spice delivered a fully-customized 160 ASTA, water-dispersible paprika oleoresin to a global snack manufacturer, resulting in 14% brighter color intensity and 23% reduction in dosage versus previous synthetic pigment.

7. Service, Delivery & Quality Commitment

Lead Time: Standard spec: 5–12 working days | Custom formula: 10–21 days.
Quality Assurance: Each shipment includes COA, third-party SGS test report, full traceability documentation.
Warranty: 24 months minimum shelf-life (unopened, stored at <25℃, dark place).
Customer Support: 7x24h online response, on-site technical guidance, annual production capacity >2,300 tons.
Certifications: ISO 22000, HALAL, KOSHER, FDA, REACH.
Cooperation: Partners with Nestlé, COFCO, Bimbo Group, and more.

8. Paprika Oleoresin Industry-Standard FAQ (Technical & Application Focus)

Q1: What material is used for paprika oleoresin extraction?
A1: High-grade, dried capsicum annuum pods with pigment level >160 ASTA, low pesticide residue, meeting ISO 7540 and FAO Codex standards.

Q2: What is the meaning of ASTA value?
A2: ASTA (American Spice Trade Association) unit indicates color strength of paprika extract—a higher value means more intense pigment; crucial for end-use dosage and appearance.

Q3: Which carrier oils are offered?
A3: Refined sunflower, corn, or rice-bran oil; all allergen-free, non-GMO, and can be certified organic for clean labelling.

Q4: What product grades/specs are available?
A4: 40/80/100/120/130/150/160 ASTA types; oil-soluble, water-dispersible, extra-pure capsicum, emulsion-type for diversified usage.

Q5: What installation or handling standards must be followed for food plants?
A5: Paprika oleoresin should be handled under GMP, HACCP standards with sealed dosing, at room temperature <25℃, avoiding light and metallic contact. Use only food-grade metering pumps.

Q6: Which detection methods are used to test quality?
A6: HPLC for capsaicin, spectrophotometry for ASTA value, GC for residual solvents, ISO 4833 for microbial load.

Q7: What is the typical product shelf life?
A7: Minimum 24 months unopened under 25℃, protected from sunlight. After opening, consume within 6 months and refrigerate for optimal stability.

9. Scientific, Industry & Regulatory References

ISO 7540:2016 – Paprika oleoresin: color measurement for food use, purity & safety control
FDA 21CFR 73.340 – Natural coloring regulations for paprika extract
Global Industry Reports: Mordor Intelligence, Markets&Markets
Research Publication: Gaurav et al., "Natural Colorants: Paprika Oleoresin in Food Industry," Journal of Food Science & Technology, 2022
Official Product Link: https://www.hongrispice.com/paprika-oleoresin.html