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Premium Peppereka Powder for Rich Flavor & Color | Sweet & Red Paprika

Peppereka powder—commonly known as powder paprika, red paprika powder, or sweet paprika powder—is redefining the spice industry with its versatile flavor, unique coloring properties, and broad international demand. This comprehensive guide, tailored to global food technologists, chefs, importers, and distributors, illuminates the latest peppereka powder market trends, cutting-edge technical parameters, and diverse application scenarios.

About Xingtai Hongri Biotech Co., Ltd.

Official website: https://www.hongrispice.com
Contact Email: Byron@hbhongri.cn
Phone: +86-319-3971719
Address: No. 268 Xianghe Street, Economic Development Zone of Xingtai city, Hebei 054001 China

Premium Peppereka Powder for Rich Flavor & Color | Sweet & Red Paprika

Introducing Paprika Powder: Features & Profile

Paprika powder—scientifically categorized as Capsicum annuum—is revered globally as a prime ingredient in culinary traditions. Rich in flavor and antioxidant content, it is primarily used to season and color various dishes, stews, rice, soups (like goulash), and premium sausages—such as the celebrated Spanish chorizo. In North America, peppereka powder is frequently employed as a vibrant, raw garnish, and when heated in oil, its oleoresin releases superior aromatic flavor.

For detailed product specification, visit: Peppereka Powder Product Page

Consult with Xingtai Hongri Biotech Co., Ltd. Directly:
Email: Byron@hbhongri.cn | Phone: +86-319-3971719

Industry Trends for Peppereka Powder (2024 & beyond)

Surging Demand for Natural Colorants: Major food processors are shifting to natural ingredients, and peppereka powder offers a dual value as both a flavoring and coloring agent [Spices Board India].
Focus on Food Safety and Traceability: End-to-end origin tracking is prioritized, especially for European Union and North American markets.
Technological Innovation: Improved drying, grinding, and sterilization processes yield higher color units and minimized aflatoxin/BAP risks [FOODS Journal].
Customization of Granulometry: Buyer demand for bespoke mesh-size and ASTA color levels is rising in the premium food segment.
Health & Nutraceutical Trends: Paprika’s high vitamin content and carotenoids position it strongly in the “healthy ingredient” sector.
Global Franchisee Integration: QSRs and international restaurant chains are standardizing peppereka powder usage for flavor consistency.

Specification Table: Peppereka Powder (Core Technical Parameters)

Parameter	Specification	Industry Range	Comments
Color Units (ASTA)	90-160	80–180	Defines coloring strength; higher is premium
Moisture (%)	≤12	8–14	Critical for stability and shelf-life
Granulometry (mesh)	40–120	30–150	Customizable by application
Pungency (SHU)	<500	0–1500	Sweet types: 0–100; hot types: up to 1500
Aflatoxin (ppb)	<5	<10	Must meet food-grade safety regulations
Lead (mg/kg)	<2	<5	[Codex Alimentarius] standards
Packaging	25kg Kraft Bag/Carton/Customized	Varies by region and customer	Customized on demand
Certification	ISO, HACCP, Kosher, Halal	Industry standard for exports	Xingtai Hongri certified

ECharts Visualization: Peppereka Powder Technical Trends

Paprika Powder Key Indicators: Pie & Comparison Charts

ASTA Color Distribution (by product grade) | Moisture Content Comparison

Pungency Trend Across Years

Application Scenarios: Culinary & Industrial

Meat Processing Industry: Color and flavor agent in sausages (chorizo), salamis, and hams (Spain, Hungary, USA).
Canned Foods & Ready-to-eat Meals: Visual enhancer and flavor booster in global canning sectors.
Snacks & Seasonings: Key ingredient in chips, coatings, and mixed seasonings.
Baking Industry & Dairy: Popular in cheese coloring and innovative bakery fillings.
Foodservice & Franchises: Used by global QSRs for menu standardization.
Garnishing & Culinary Art: Sprinkled raw on salads, potato dishes, and hot/cold appetizers for eye-catching presentation.
Oleoresin Extraction: For industrial flavorings, colors, and nutraceutical products.
Nutraceuticals: Leveraged for antioxidant, vitamin E & A, and carotenoids content [Journal of Agricultural and Food Chemistry].

Professional FAQ: Peppereka Powder Technical Terms

1. What does ASTA Color mean in peppereka powder?
ASTA Color is an industry-standard color measurement (by the American Spice Trade Association) indicating the pigment concentration responsible for the red hue. A higher number means a more vibrant, deeper color—often preferred by chefs and premium processors.

2. What are the typical mesh sizes available?
Mesh size (granulometry) for peppereka powder usually ranges from 40 to 120 mesh. Finer mesh is used for smooth seasonings and sauces; coarser for visible specks in gourmet blends.

3. What makes sweet paprika powder different from hot or smoked types?
Sweet paprika powder is derived from mild Capsicum varieties, with pungency < 500 SHU, minimal heat, and rich in natural sweetness. Hot or smoked paprika is produced from different cultivars or under smoking conditions to impart their unique flavor profiles.

4. Why is moisture percentage crucial?
Lower moisture rates (≤12%) ensure better shelf-life and lower risk of microbial growth or caking. High-end brands like Xingtai Hongri maintain this for quality assurance.

5. Which international standards should paprika powder comply with?
Leading exporters must meet ISO 9001, HACCP, Halal, Kosher certifications, and align with Codex Alimentarius heavy metal/aflatoxin limits.

6. How is color strength maintained during shipping & storage?
Oxygen-proof packaging, temperature-controlled storage, and reduced light exposure all critical to maintaining the vibrancy of red paprika powder during global transit.

7. What is the shelf life and best storage condition?
Properly processed peppereka powder offers a shelf life of 22-30 months in cool, dry, and dark storage, with re-sealable or vacuum packaging recommended for extended freshness.

Why Choose Xingtai Hongri Biotech Co., Ltd.?

20+ years of Spice Manufacturing Excellence, exporting to 60+ countries with strong R&D and QA teams [Corporate Profile].
Strategically located for raw material sourcing and fast global logistics.
Strict batch traceability, certified facilities (ISO9001, HACCP, Halal, Kosher).
Customizable product types: powder paprika, red paprika powder, sweet paprika powder, and bespoke blends.
Industry-acclaimed food safety record, rapid sampling, and technical support.
Transparent communication & English-speaking support: Byron@hbhongri.cn

Conclusion & Trusted References

Peppereka powder—as supplied by Xingtai Hongri Biotech Co., Ltd.—serves not just as a commodity, but as a culinary and nutritional centerpiece with stringent technical credentials, international certifications, and versatile application. Backed by continuous R&D and evolving industry standards, its market relevance will only increase.

"Characteristics and Influence of Paprika Powder in Industrial Use," Foods journal – Read Article
"Paprika Characteristics and Applications in the Food Industry," Spice Journal – Read Article
"Quality Standards and Trade of Paprika Powder," International Pepper Community Forum – Read More
Food Safety and Traceability for Spices, Spices Board India

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