Turmeric

Turmeric ni kimwe mu bintu by'ingenzi mu biryo byinshi byo muri Aziya, bigatanga isabune isa na sinapi, impumuro y'ubutaka kandi ikarishye, uburyohe bukaze ku biryo.Bikoreshwa ahanini mu biryo biryoshye, ariko kandi bikoreshwa mu biryo biryoshye, nka keke sfouf.

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Kumenyekanisha ibicuruzwa

Turmeric has been used in Asia for centuries and is a major part of Ayurveda, Siddha medicine, traditional Chinese medicine, Unani,[14] and the animistic rituals of Austronesian peoples. It was first used as a dye, and then later for its supposed properties in folk medicine.

From India, it spread to Southeast Asia along with Hinduism and Buddhism, as the yellow dye is used to color the robes of monks and priests. Turmeric has also been found in Tahiti, Hawaii and Easter Island before European contact. There is linguistic and circumstantial evidence of the spread and use of turmeric by the Austronesian peoples into Oceania and Madagascar. The populations in Polynesia and Micronesia, in particular, never came into contact with India, but use turmeric widely for both food and dye. Thus independent domestication events are also likely.

Turmeric was found in Farmana, dating to between 2600 and 2200 BCE, and in a merchant's tomb in Megiddo, Israel, dating from the second millennium BCE. It was noted as a dye plant in the Assyrians' Cuneiform medical texts from Ashurbanipal’s library at Nineveh from 7th century BCE. In Medieval Europe, turmeric was called "Indian saffron."

Ibicuruzwa byacu byica udukoko twangiza turmeric hamwe ninyongera ya ZERO ubu birashyushye kugurisha mubihugu n'uturere bikunda kubikoresha mugihe cyo guteka. ISO, HACCP, HALAL na KOSHER ibyemezo birahari.

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Niba ushimishijwe nibicuruzwa byacu, urashobora guhitamo gusiga amakuru yawe hano, kandi tuzahuza nawe vuba.