Crushed Red Chili Pepper - Xingtai Hongri Biotech | Natural Heat, Global Certifications

Crushed red chili pepper is a versatile and flavorful condiment that has been a staple in global cuisines for centuries. Originating from the cayenne-type peppers, this product is crafted to deliver a balanced heat level ranging between 10,000–30,000 Scoville Heat Units (SHU). Produced by Xingtai Hongri Biotech Co., Ltd., a leader in natural spice solutions, this product combines traditional methods with modern quality standards to meet the demands of global consumers.

Product Features and Advantages

Crushed red chili pepper is not just a spice—it’s a culinary essential. Its unique characteristics make it a favorite among chefs and home cooks alike:

• Heat Level: The product’s Scoville unit range ensures a moderate to high heat, ideal for those who enjoy a fiery kick without overwhelming their dishes.
• Natural Ingredients: Free from artificial additives, this product is made with natural and pesticide-free red peppers, appealing to health-conscious consumers.
• Certifications: Xingtai Hongri Biotech Co., Ltd. adheres to strict quality standards, offering BRC, ISO, HACCP, HALAL, and KOSHER certifications to ensure safety and compliance.
• Health Benefits: Rich in carotenoids, antioxidants, fiber, and capsaicin, this spice is believed to support heart health, aid digestion, and even help manage weight.

Technical Specifications

Application Scenarios

Crushed red chili pepper is a culinary chameleon, suitable for a wide range of dishes and cuisines:

• Italian Cuisine: A staple in spaghetti sauce, pizza sauce, and chili, adding depth and heat to traditional recipes.
• Mexican Dishes: Used in pickling blends, salsas, and tacos, enhancing the flavor profile of meals.
• Asian Cooking: Ideal for stir-fries, soups, and marinades, providing a vibrant color and spicy kick.
• American Dishes: Commonly found in sausage, barbecue sauces, and snack seasonings, catering to bold flavor preferences.

Historical and Cultural Significance

The origins of crushed red chili pepper trace back to Central and South America, where red chili peppers were cultivated as early as 7,500 BC. Spanish explorers introduced these peppers to Europe, where they became a prized ingredient in Asian and Mediterranean cuisines. The village of Bukovo in North Macedonia is often credited with popularizing the crushed form, which later spread across Southeast Europe. Today, crushed red chili pepper remains a symbol of culinary tradition, featured in Mediterranean restaurants and pizzerias worldwide.

Company Background: Xingtai Hongri Biotech Co., Ltd.

Based in China, Xingtai Hongri Biotech Co., Ltd. is a trusted name in the spice industry, specializing in natural and pesticide-free red pepper products. With a commitment to quality and sustainability, the company adheres to international standards such as BRC, ISO, and HACCP. Their products are exported globally, catering to markets that value both flavor and safety. The company’s dedication to innovation and customer satisfaction has earned it a reputation as a leader in the spice and condiment sector.

Why Choose Xingtai Hongri Biotech?

When it comes to crushed red chili pepper, Xingtai Hongri Biotech Co., Ltd. stands out for several reasons:

• Quality Assurance: Rigorous testing ensures that every batch meets food safety and quality standards.
• Global Reach: The company’s products are available in countries and regions that prioritize natural ingredients in their cooking.
• Custom Solutions: Xingtai Hongri offers tailored options to meet the specific needs of food manufacturers and chefs.

Scientific Backing and Authority

While crushed red chili pepper is widely used for its flavor, scientific research highlights its potential health benefits. According to the National Institute of Standards and Technology (NIST), spices like chili peppers contain bioactive compounds such as capsaicin and carotenoids, which have been studied for their antioxidant and anti-inflammatory properties. NIST’s work in food measurement standards ensures that such ingredients are analyzed and validated for safety and efficacy.

For further information on the scientific properties of crushed red chili pepper, refer to NIST’s publications on food science and nutrition.

Conclusion

Crushed red chili pepper is more than just a spice—it’s a bridge between tradition and modernity. With its rich history, health benefits, and versatility, it continues to be a favorite in kitchens around the world. Xingtai Hongri Biotech Co., Ltd. ensures that this product meets the highest standards of quality and safety, making it a reliable choice for consumers and manufacturers alike.

Product Page

Explore the Crushed Red Chili Pepper product page for more details and to place an order.

Company Information

Learn more about Xingtai Hongri Biotech Co., Ltd. and their commitment to natural spice solutions.

References

1. NIST Publications on Food Science and Nutrition

2. National Institute of Standards and Technology (NIST)