Crushed red chili pepper, also known as crushed red hot peppers or red pepper flakes, is a versatile condiment that has been a cornerstone of global cuisine for centuries. This article provides an in-depth exploration of its product features, technical specifications, applications, and the company background of its producer, Xingtai Hongri Biotech Co., Ltd.
Crushed red chili pepper is a condiment made from dried and crushed red chili peppers, typically within the 10,000-30,000 Scoville unit range. The product is renowned for its vibrant red color, derived from carotenoids, and its ability to add heat and flavor to a wide array of dishes.
Crushed red chili pepper is a staple in various cuisines, particularly in Mediterranean, Italian, and Asian cooking. It is commonly used in:
The origins of crushed red chili pepper trace back to Central and South America, where it was harvested as early as 7,500 BC. Spanish explorers introduced the pepper to Europe, and it later became a vital ingredient in Mediterranean and Italian cuisines. The village of Bukovo in North Macedonia is often credited with the creation of the crushed red pepper, with its name influencing regional terms like "bukovska piper" in Macedonian and "bukovka" in Serbo-Croatian.
Crushed red chili pepper is not only a flavor enhancer but also a source of essential nutrients. It contains:
| Parameter | Details |
|---|---|
| Product Name | Crushed Red Chili Pepper |
| Scoville Heat Units | 10,000-30,000 |
| Ingredients | Dried red chili peppers (seeds included) |
| Color | Red (carotenoid-based) |
| Usage | Culinary applications (sauces, soups, pickling, etc.) |
| Package | Available in bulk or retail packaging |
Xingtai Hongri Biotech Co., Ltd. is a leading manufacturer of natural spice products, specializing in crushed red chili pepper and other chili-based condiments. The company is committed to producing pesticide-free, additive-free products that meet international safety standards. Key certifications include:
With a focus on quality and sustainability, Xingtai Hongri Biotech ensures that its crushed red chili pepper meets the highest standards. The company’s products are popular in regions that value natural ingredients, such as the Middle East, Southeast Asia, and Europe. Their commitment to zero additives and eco-friendly practices makes them a trusted partner for food manufacturers and consumers alike.
Crushed red chili pepper is more than just a spice—it’s a culinary and cultural icon. From its historical roots in Central and South America to its modern-day applications in global cuisine, this product continues to captivate taste buds and enhance dishes. Xingtai Hongri Biotech Co., Ltd. exemplifies excellence in producing crushed red chili pepper, combining tradition with cutting-edge quality assurance.
NIST Reference: National Institute of Standards and Technology (NIST) provides guidelines on food safety and ingredient standards. For detailed information on chili pepper specifications, refer to NIST’s official resources.