Premium Crushed Red Hot Peppers for Spicy Dishes & Seasoning

About Xingtai Hongri Biotech Co., Ltd.

Xingtai Hongri Biotech Co., Ltd. is an industry-leading manufacturer and exporter of high-quality spices, with a special focus on crushed red hot peppers and related chili products. With over 20 years of expertise, the company maintains rigorous standards in production, quality control, and R&D, ensuring customers worldwide receive food-safe, flavorful, and consistent chili products. Learn more on our Official Website.

Contact us:
Email: Byron@hbhongri.cn
Phone: +86-319-3971719
Address: No. 268 Xianghe Street, Economic Development Zone of Xingtai city, Hebei 054001 China
Official Website: www.hongrispice.com

Product Information: Chili Crushed

Chili crushed (also known as crushed red hot peppers, crushed red chili pepper, ground red pepper, and crushed red chili) is a premium condiment and spice made from dried and crushed (not ground) red chili peppers. It is a staple in culinary traditions worldwide, delivering vibrant heat, rich aroma, and appetizing color.
Find details about this product at: crushed red hot peppers.

Premium Crushed Red Hot Peppers for Spicy Dishes & Seasoning

Chili crushed is prized not only for its pungency but also for the color and texture it contributes to finished dishes. Xingtai Hongri Biotech Co., Ltd. sources select chilies and employs state-of-the-art processing lines to produce consistent, hygienic, and highly customizable products according to client requirements.

Industry Trend Analysis: Crushed Red Hot Peppers Market

The global demand for crushed red hot peppers, along with allied forms like crushed red chili pepper and ground red pepper, has experienced significant growth in the last decade. Factors driving this trend include increased consumer awareness of global cuisines, the popularity of spicy food, and the versatility of crushed red chili in processed foods, foodservice, and retail. According to FoodNavigator, the hot and spicy foods market is expected to grow steadily at a CAGR of 6.8% through 2029.

Asia-Pacific holds the largest share due to regional culinary preferences and large-scale production.
North America and Europe display high consumption in snacks, ready-to-eat, sauces, and fusion eateries.
Both bulk industrial and retail segments are seeing significant innovations: organic variants, customized pungency levels, and premium packagings.

Technical Parameters Comparison Table: Crushed Red Hot Peppers

Parameter	Typical Value	Industry Standard	Remarks
Pungency (SHU)	10,000-35,000	8,000-40,000	Measured in Scoville Heat Units
Moisture	≤12%	<13%	Ensures shelf-life and microbial safety
Granule Size	2-5 mm	1.8-6 mm	Customizable; Request-specific
Color Value (ASTA)	80-130	>80	Color Intensity, measured by ASTA units
Impurities	<0.3%	<0.5%	Foreign matter, stalks, seeds
Aflatoxin	<5 ppb	<10 ppb	EU Regulation EC No 1881/2006
Microbiological(Bacteria)	Negative	Negative	Salmonella, E. coli etc.

Visualizing Technical Specification and Trends

Yearly Trend: Crushed Red Hot Peppers Demand (2018-2024)

Chili Crushed: Technical Indices Comparison

Composition Ratio in Chili Crushed

Color vs. Pungency: ASTA Value & SHU Trend

Applications and Usage Scenarios of Crushed Red Hot Peppers

Crushed red hot peppers are a versatile ingredient, prized in both industrial and household kitchens worldwide. Their unique texture, sharp flavor, and visual impact make them essential for:

Processed Food Manufacturing: Sauces, Dressings, Salami, Jerky, Pizza, Cheese, Ready-to-eat meals.
Foodservice & Culinary Chains: Table condiment in pizzerias, Mexican, Asian, Turkish, and Mediterranean restaurants.
Snack Industry: Coating for nuts, potato chips, popcorn, crackers.
Retail & Home Use: Spice racks, DIY seasoning blends, and gourmet recipe ingredient.
Functional Foods & Nutra-ceuticals: Owing to capsaicin's health benefits including metabolism boost (Research), pain relief and anti-inflammatory properties.
Coloring & Flavour Enhancer: Used by processed cheese and snack manufacturers.

Customization options such as granule size, pungency, packaging, and organic certification are increasingly in demand, especially in export markets in North America, Europe, and the Middle East.

EEAT: Authority, Expertise, and Trustworthiness in Crushed Red Hot Peppers Industry

Xingtai Hongri Biotech Co., Ltd. exemplifies authority via:

International certifications: ISO 22000, HACCP, FDA, HALAL, and KOSHER.
Traceable supply chain: From farm procurement (GAP certified) to finished package.
Commitment to R&D: Advanced drying, sorting, metal detection, and food safety labs.
Regular engagement in forums such as the Institute of Food Science and Technology.
Compliance with international food safety standards and customer audits.

Expert staff and quality assurance managers are active members of industry bodies, e.g., the All India Spices Exporters Forum and the ASTA.

Reference: Functional and technical overview of chili byproducts

Frequently Asked Professional Questions About Crushed Red Hot Peppers

1. What is the source material for crushed red hot peppers?

The primary raw materials are ripe, dried red chili peppers, predominantly of Capsicum annuum and Capsicum frutescens cultivars. Hongri sources from contracted GAP-certified farms to ensure safety and uniformity.

2. What granule sizes are available for crushed red chili pepper?

Standard size ranges from 2 to 5 mm, with custom sizes available from 1.8 mm to 6 mm. Sieve mesh grading ensures consistent particle distribution tailored to application (e.g., pizza topping vs seasoning blend).

3. What is the pungency or hotness standard?

Pungency, measured in Scoville Heat Units (SHU), usually ranges from 10,000 to 35,000 for Hongri’s crushed red hot peppers. Custom lower or extra-hot grades can be produced upon request.

4. Are there specific food safety testing protocols?

Yes. Each batch is tested for microbiological contaminants (E. coli, Salmonella), aflatoxin (

5. Which packaging options are available for export markets?

Options include: bulk (25kg PP woven bags), carton boxes, small sachets (5g-500g PET/LDPE bags), and foodservice shakers. Customized, private label, and vacuum packaging available as per client need.

6. Are Hongri's crushed red chili products compliant with EU/US standards?

Absolutely. All products meet EC No 1881/2006, FDA 21 CFR antimicrobials, and are regularly audited for pesticides, mycotoxins, and non-GMO status.

7. How do you store and handle crushed red hot peppers?

Store in a cool, dry place below 25°C, protected from light and moisture, preferably in airtight container111s. Industrial users should observe FIFO (first-in-first-out) method to assure freshness and color stability.

SEO & Export-Ready Crushed Red Hot Peppers from Hongri

Xingtai Hongri Biotech Co., Ltd. stands out with its robust supply chain, direct-from-farm procurement, advanced dehydration technology, and commitment to customer-tailored solutions in crushed red hot peppers and allied spice categories.

Samples: Ready-to-dispatch representative samples for international inspection and culinary pilot.
Documentation: Full suite including CoA, Phytosanitary, MSDS, Health and Origin certificates.
Global Reach: Bulk and retail exports to USA, EU, Japan, Southeast Asia, and MENA.

Order now or learn more about crushed red hot peppers from our Chili Crushed catalogue page.

Conclusion & Industry Thought Leadership References

Crushed red hot peppers continue to play a pivotal role in the global food and flavorings industry, driven by trends in ethnic cuisine, processed foods innovation, and consumer preference shifts. Xingtai Hongri Biotech Co., Ltd. not only brings rich field-to-fork expertise but also adheres closely to the highest international standards––making it your trusted partner for reliable, safe, and customizable crushed red hot peppers supply.

References & Industry Resources:
1. "Functional properties of chili pepper as food ingredient" – Journal of Food and Drug Analysis
2. "Consumer demand for spicy foods continues to rise" – FoodNavigator
3. "Food quality and safety: Aspects of international standards" – Institute of Food Science and Technology
4. "Regulation (EC) No 1881/2006" – EU Food Safety
5. "ASTA: American Spice Trade Association" – ASTA Official
6. "All India Spices Exporters Forum" – AISEF