Oct . 01, 2025 01:30 Back to list

Crushed Red Chili Pepper-Xingtai Hongri|Flavor Enhancement&Health Benefits

Crushed red chili pepper, a staple in global cuisine, is more than just a spice—it's a flavor enhancer with a rich history and numerous health benefits. Produced from cayenne-type peppers, this condiment offers a Scoville unit range of 10,000–30,000, making it a versatile ingredient for chefs and home cooks alike. Xingtai Hongri Biotech Co., Ltd., a leader in natural spice production, ensures premium quality through rigorous safety standards and pesticide-free practices.

Product Features

Crushed red chili pepper is crafted from dried, crushed red chili peppers, distinguishing it from ground spices. Its vibrant red color, derived from carotenoids, is complemented by a robust flavor profile. The product contains capsaicin, the compound responsible for its heat, along with vitamins A, C, and B6, and dietary fiber. Notably, the seeds—often mistakenly believed to be the primary source of heat—contribute to its intensity. The seeds' percentage, Scoville Heat Units (SHU), and color directly influence pricing, ensuring quality control across batches.

Crushed Red Chili Pepper-Xingtai Hongri|Flavor Enhancement&Health Benefits

Advantages of Crushed Red Chili Pepper

Beyond its culinary uses, crushed red chili pepper offers health benefits. NIST research highlights the role of antioxidants in combating oxidative stress, which may reduce the risk of chronic diseases like heart disease and cancer. Capsaicin, the active component, is also linked to weight management, improved digestion, and potential anti-diabetic effects. Additionally, its natural preservative properties make it ideal for food preservation in pickling blends and sauces.

Technical Specifications

Parameter	Details
Origin	Cayenne-type peppers
Scoville Heat Units (SHU)	10,000–30,000
Color	Vibrant red (carotenoids)
Heat Source	Capsaicin in seeds and flesh
Storage	Dry, cool place (shelf life: 12–18 months)
Certifications	BRC, ISO, HACCP, HALAL, KOSHER

Application Scenarios

Crushed red chili pepper is a culinary chameleon, enhancing a wide array of dishes. It is a key ingredient in:

Pickling blends for added depth and heat
Chowders and spaghetti sauce for a smoky, spicy kick
Pizza sauce and soups to elevate flavor profiles
Sausage and meat dishes for a bold, zesty finish

Its versatility extends to global cuisines, from Italian pasta sauces to Southeast Asian curries. The product’s natural, additive-free formulation aligns with modern consumer demand for clean-label ingredients, making it a favorite among health-conscious buyers.

Company Background: Xingtai Hongri Biotech Co., Ltd.

Based in China, Xingtai Hongri Biotech Co., Ltd. has established itself as a trusted name in natural spice production. The company’s commitment to quality is evident in its crushed red chili pepper line, which adheres to international safety standards. With certifications like BRC, ISO, and HACCP, Xingtai Hongri ensures that its products meet the highest hygiene and quality benchmarks. The company’s focus on sustainability and natural ingredients resonates with global markets, particularly in regions where traditional spice use is deeply rooted.

Conclusion

Crushed red chili pepper is more than a seasoning—it’s a cultural and culinary cornerstone. Whether enhancing a classic Italian sauce or adding heat to a modern dish, its versatility and health benefits make it indispensable. Xingtai Hongri Biotech Co., Ltd. continues to innovate, delivering premium products that cater to both traditional and contemporary culinary needs.