Crushed Red Chili Pepper-Xingtai Hongri Biotech Co., Ltd.|Pesticide-Free Spices&Certified Quality

Crushed red chili pepper, also known as crushed red chili pepper, is a popular condiment made from dried and crushed red chili peppers. This product has been a staple in kitchens across the world for centuries, adding heat and flavor to a wide range of dishes. In this article, we will explore the features, benefits, technical specifications, and applications of crushed red chili pepper, as well as the company behind this product, Xingtai Hongri Biotech Co., Ltd..

Product Introduction

Crushed red chili pepper is primarily produced from cayenne-type peppers, although commercial producers may use various cultivars within the 10,000-30,000 Scoville unit range. This condiment is characterized by its vibrant red color, which comes from carotenoids, and its distinct heat, which is attributed to capsaicin. The product is often used in food manufacturing for applications such as pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausages.

Key Features and Benefits

Crushed red chili pepper offers a unique combination of flavor, heat, and nutritional value. Here are some of its key features and benefits:

• Heat Level: With a Scoville unit range of 10,000-30,000, this product provides a moderate to high level of heat, making it ideal for those who enjoy spicy food.
• Flavor Profile: The crushed red chili pepper adds a rich, smoky flavor to dishes, enhancing the overall taste experience.
• Nutritional Value: This product contains antioxidants, fiber, capsaicin, and vitamins A, C, and B6. Capsaicin is believed to have various health benefits, including potential anti-cancer properties and aiding in weight loss.
• Versatility: Crushed red chili pepper can be used in a wide range of culinary applications, from sauces and soups to baked goods and marinades.
• Quality Assurance: The product is free from pesticides and additives, with certifications such as BRC, ISO, HACCP, HALAL, and KOSHER ensuring its safety and quality.

Technical Specifications

Historical Background and Cultural Significance

Red chili peppers, which belong to the Solanaceae (nightshade) family, were first discovered in Central and South America and have been harvested for use since around 7,500 BC. Spanish explorers introduced these peppers to Europe, where they were later traded in Asian countries and became a staple in Indian cuisine. The village of Bukovo in North Macedonia is often credited with the creation of crushed red pepper, and the name of the village or its derivatives is now used in many Southeast European languages to refer to this product.

Southern Italians popularized crushed red pepper in the 19th century, and it became a standard condiment in Mediterranean restaurants and pizzerias worldwide. Today, crushed red pepper is a staple in many cuisines, valued for its ability to add heat and flavor to a wide range of dishes.

Applications in Modern Cuisine

Crushed red chili pepper is a versatile ingredient that can be used in various culinary applications. Here are some of its common uses:

• Sauces: Crushed red chili pepper is often used to make spicy sauces such as hot sauce, chili con carne, and pizza sauce.
• Soups and Stews: This product adds heat and depth of flavor to soups, stews, and chowders.
• Marinades: Crushed red chili pepper can be used in marinades to add heat and flavor to meats and vegetables.
• Baked Goods: Some recipes use crushed red chili pepper to add a spicy kick to baked goods like bread and cookies.
• Pickling: Crushed red chili pepper is a common ingredient in pickling blends, adding heat and flavor to preserved foods.

About Xingtai Hongri Biotech Co., Ltd.

Xingtai Hongri Biotech Co., Ltd. is a leading manufacturer of high-quality spice products, including crushed red chili pepper. The company is committed to producing natural, pesticide-free products with zero additives, ensuring the highest standards of quality and safety. Xingtai Hongri Biotech Co., Ltd. holds certifications such as BRC, ISO, HACCP, HALAL, and KOSHER, which attest to its commitment to excellence and food safety.

With a focus on innovation and customer satisfaction, Xingtai Hongri Biotech Co., Ltd. has become a trusted supplier of spices to countries and regions that value the unique flavor and heat of crushed red chili pepper. The company's products are widely used in both traditional and modern culinary applications, making them a popular choice among chefs and home cooks alike.

Conclusion

Crushed red chili pepper is a versatile and flavorful condiment that has been a staple in kitchens around the world for centuries. Its unique combination of heat, flavor, and nutritional value makes it a valuable ingredient in a wide range of dishes. With the high-quality standards set by Xingtai Hongri Biotech Co., Ltd., this product continues to be a popular choice for those who enjoy spicy food and seek natural, pesticide-free ingredients.

References

National Institute of Standards and Technology (NIST) provides authoritative information on standards and measurements that ensure the quality and safety of food products. For more information on food safety standards, visit the NIST website.