Sep . 21, 2025 11:45 Back to list

Crushed Red Chili Pepper - Xingtai Hongri|Nutritional Benefits, Certifications

Crushed red chili pepper is a versatile condiment that has been a staple in global cuisines for centuries. This article explores its origins, nutritional benefits, technical specifications, and the company behind its production.

Product Introduction

The crushed red chili pepper is a condiment typically made from cayenne-type peppers, with commercial producers using various cultivars within the 10,000-30,000 Scoville unit range. This spice is not just a flavor enhancer but also a source of essential nutrients and antioxidants. Learn more about our product.

One unique characteristic of crushed red pepper is the high ratio of seeds, which are often mistakenly believed to contain the most heat. However, the heat primarily comes from the capsaicin in the pepper's flesh. This spice is widely used in food manufacturing for pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausages.

Historical Background

Red chili peppers, part of the Solanaceae (nightshade) family, originated in Central and South America and have been harvested since around 7,500 BC. Spanish explorers introduced them to Europe, where they were later traded in Asia. The village of Bukovo in North Macedonia is often credited with the creation of crushed red pepper, and its name is reflected in several Southeast European languages.

Product Usage and Applications

Crushed red pepper has become a staple in Mediterranean and Italian cuisines. Southern Italians popularized its use in the 19th century, and it became a standard on tables at pizzerias worldwide. Its bright red color comes from carotenoids, while its health benefits include antioxidants that may help fight heart disease and cancer.

Key Nutritional Components

Antioxidants: Fight free radicals and reduce chronic disease risk
Capacisin: The compound responsible for the spicy heat
Vitamins: A, C, and B6 for immune support and energy
Fiber: Aids in digestion and weight management

Technical Specifications

Specification	Details
Scoville Heat Units	10,000-30,000 SHU
Form	Crushed dried chili peppers
Color	Bright red (carotenoid-based)
Usage	Cooking, seasoning, food manufacturing
Certifications	BRC, ISO, HACCP, HALAL, KOSHER

Company Background

Produced by Xingtai Hongri Biotech Co., Ltd., this crushed red chili pepper is part of a line of natural, pesticide-free products. The company specializes in high-quality spices and has gained international recognition for its commitment to food safety and quality standards.

Health Benefits and Scientific Research

According to research by the National Institute of Standards and Technology (NIST), NIST has studied the role of carotenoids and capsaicin in human health. Their findings suggest that these compounds may contribute to cardiovascular health and cancer prevention. While specific studies on crushed red pepper are limited, the general benefits of chili peppers are well-documented.

Conclusion

The crushed red chili pepper is more than just a spice—it's a cultural and nutritional cornerstone. From its historical roots in the Americas to its modern applications in global cuisine, this product continues to captivate chefs and health enthusiasts alike. For those seeking a natural, high-quality spice, Xingtai Hongri Biotech Co., Ltd. offers a reliable and certified solution.

References

NIST Research on Food Components: https://www.nist.gov/

Crushed Red Chili Pepper - Xingtai Hongri|Nutritional Benefits, Certifications