Crushed Red Chili Pepper - Xingtai Hongri Biotech | Flavorful, Versatile, Natural

Crushed red chili pepper, also known as crushed red chili pepper, is a popular condiment made from dried and crushed red chili peppers. This product has a rich history, dating back to ancient times when chili peppers were first cultivated in Central and South America. Today, it's a staple in kitchens around the world, adding heat and flavor to a wide range of dishes.

Product Introduction

Crushed red chili pepper is typically made from cayenne-type peppers, although commercial producers may use a variety of different cultivars within the 10,000-30,000 Scoville unit range. The product is known for its vibrant red color, which comes from carotenoids, and its distinct heat level, which is determined by the capsaicin content in the peppers.

One of the unique characteristics of crushed red chili pepper is that it often contains a high ratio of seeds, which are mistakenly believed to be the main source of heat. However, the heat actually comes from the capsaicin found in the pepper's flesh. This condiment is widely used in food manufacturing for pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausage.

Product Usage and Historical Significance

The history of crushed red chili pepper is closely tied to the spread of chili peppers across the globe. Originally cultivated in Central and South America, chili peppers were introduced to Europe by Spanish explorers in the 16th century. They quickly became a staple in Asian and Mediterranean cuisines, with the village of Bukovo in North Macedonia often credited with the creation of crushed red pepper.

Today, crushed red pepper is a common sight on tables at Mediterranean restaurants and pizzerias worldwide. Its popularity in the United States can be traced back to Southern Italian immigrants who brought the spice with them in the 19th century. The product has since become a standard seasoning for a wide range of dishes, from pizza to spaghetti sauce.

Health Benefits and Nutritional Value

Crushed red chili pepper is not only a flavorful addition to dishes but also offers several health benefits. It contains antioxidants that may help fight off heart disease and cancer. The product is also rich in fiber, capsaicin, and vitamins A, C, and B6. Capsaicin, the compound responsible for the heat in chili peppers, is believed to have various health benefits, including:

• Helping to kill off prostate cancer cells
• Serving as an appetite suppressant to aid in weight loss
• Improving digestion
• Helping to prevent diabetes and constipation

According to the National Institute of Standards and Technology (NIST), the measurement of capsaicin content in chili peppers is crucial for ensuring consistency in heat levels across different products. NIST's research in analytical chemistry has contributed to the development of standardized methods for measuring the potency of chili peppers, ensuring that consumers receive accurate information about the heat level of the products they purchase.

Technical Specifications

Applications in the Food Industry

Crushed red chili pepper is a versatile ingredient used in a wide range of food products. Some of its common applications include:

• Pickling blends - Adding heat and flavor to pickled vegetables
• Chowders and soups - Enhancing the taste of seafood and vegetable-based soups
• Spaghetti and pizza sauces - Providing a spicy kick to classic Italian dishes
• Sausage - Adding heat to various types of sausages

Company Background

The product is manufactured by Xingtai Hongri Biotech Co., Ltd., a company based in China that specializes in the production of high-quality spices and food ingredients. The company is committed to providing natural and pesticide-free products that meet the highest standards of quality and safety.

Xingtai Hongri Biotech Co., Ltd. holds several important certifications, including BRC (British Retail Consortium), ISO (International Organization for Standardization), HACCP (Hazard Analysis and Critical Control Points), HALAL, and KOSHER. These certifications ensure that the company's products meet the rigorous requirements of international food safety standards.

Conclusion

Crushed red chili pepper is more than just a spicy seasoning; it's a versatile ingredient with a rich history and numerous health benefits. Whether you're adding it to your favorite recipes or using it in food manufacturing, this product offers a unique combination of flavor, heat, and nutritional value. With its natural and pesticide-free formulation, crushed red chili pepper is an excellent choice for those who want to enhance their cooking without compromising on quality or safety.

For more information about crushed red chili pepper or to explore other products from Xingtai Hongri Biotech Co., Ltd., visit their official website today.

References

National Institute of Standards and Technology (NIST). (n.d.). What We Do. Retrieved from https://www.nist.gov

NIST has conducted extensive research on analytical chemistry, including the measurement of capsaicin content in chili peppers. This research has contributed to the development of standardized methods for determining the heat level of chili peppers, ensuring consistency and accuracy in the food industry.