Crushed Red Chili Pepper - Xingtai Hongri Biotech | Culinary Spice&Quality Assurance

Crushed red chili pepper, also known as crushed red hot peppers, is a staple condiment derived from dried and crushed cayenne-type peppers. This vibrant spice, with its Scoville heat range of 10,000–30,000 units, has become a culinary cornerstone across diverse cuisines. From Italian pizzerias to Asian street food, its bold flavor and heat profile elevate dishes worldwide. This article explores the product's origins, technical specifications, applications, and the company behind its production.

This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 10,000–30,000 Scoville unit range. The seeds, often mistakenly believed to contain the most heat, contribute significantly to the product's intensity. Crushed red pepper is a key ingredient in food manufacturing, used in pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausage. Its price is determined by the seed percentage, Scoville Heat Units (SHU), and color, making it a versatile and valuable commodity.

Red chili peppers, part of the Solanaceae (nightshade) family, trace their origins to Central and South America, where they were harvested as early as 7,500 BC. Spanish explorers introduced them to Europe, and they later became integral to Asian and Mediterranean cuisines. The village of Bukovo in North Macedonia is often credited with the creation of crushed red pepper, with its name influencing regional terms like "bukovska piper" in Macedonian and "bukovka" in Serbo-Croatian. Today, crushed red pepper is a standard in Mediterranean restaurants, particularly in pizzerias, where it enhances dishes with its fiery kick.

The bright red color of crushed red pepper comes from carotenoids, while its health benefits include antioxidants that may reduce the risk of heart disease and cancer. It contains fiber, capsaicin (the compound responsible for heat), and vitamins A, C, and B6. Capsaicin is also linked to appetite suppression, improved digestion, and potential diabetes prevention. Our crushed red chili pepper is produced without pesticides or additives, meeting global standards like BRC, ISO, HACCP, HALAL, and KOSHER certifications. This makes it a preferred choice for health-conscious consumers and food manufacturers.

Product Specifications

Applications in Modern Cuisine

Crushed red chili pepper is a culinary workhorse, enhancing both traditional and contemporary dishes. In Italian cuisine, it is a staple in pizza sauce and spaghetti, adding depth and heat. In Asian cooking, it flavors stir-fries, curries, and marinades. The product's versatility extends to industrial food production, where it is used in sausages, canned soups, and snack seasonings. Its ability to withstand high temperatures makes it ideal for baking and frying applications.

For home cooks, crushed red pepper offers a customizable heat level. Users can adjust the quantity based on their preference, making it suitable for both mild and spicy dishes. The product's long shelf life and easy storage further enhance its appeal. Whether used as a finishing spice or a cooking ingredient, it brings a unique flavor profile that complements a wide range of foods.

Company Background: Xingtai Hongri Biotech Co., Ltd.

Founded in China, Xingtai Hongri Biotech Co., Ltd. has established itself as a leading producer of natural spice products. The company specializes in ground red pepper and crushed red chili, adhering to strict quality control standards. With a commitment to sustainability and food safety, Xingtai Hongri ensures that its products are free from pesticides and artificial additives. Their crushed red chili pepper is exported to markets worldwide, meeting the demands of both consumers and food manufacturers.

The company's dedication to excellence is reflected in its certifications, including BRC, ISO, and HACCP. These standards guarantee that every batch of product undergoes rigorous testing for purity, potency, and safety. Xingtai Hongri's dedication to innovation and quality has made it a trusted name in the global spice industry.

Health Benefits and Nutritional Value

Crushed red chili pepper is not only a flavor enhancer but also a nutritional powerhouse. It contains capsaicin, which has been studied for its potential health benefits. According to research by the National Institute of Standards and Technology (NIST), capsaicin may play a role in reducing inflammation and improving metabolic health ^[1]. Additionally, the antioxidants in red chili peppers, such as vitamin C and beta-carotene, contribute to immune system support and cellular health.

For those seeking natural remedies, crushed red pepper is often used in topical applications to relieve pain and improve circulation. Its heat-inducing properties make it a popular ingredient in pain-relief balms and ointments. However, it is important to use caution when handling the product, as direct contact with the eyes or skin can cause irritation.

Conclusion

Crushed red chili pepper is a versatile and flavorful spice that has stood the test of time. From its origins in ancient civilizations to its modern-day applications in global cuisine, it continues to be a vital ingredient for chefs and home cooks alike. Xingtai Hongri Biotech Co., Ltd. exemplifies the commitment to quality and innovation that defines the industry. For those interested in exploring the full potential of this spice, visiting the company's website https://www.hongrispice.com/chili-crushed.html offers a comprehensive overview of their products and services.

References

^[1] National Institute of Standards and Technology (NIST). (n.d.). Retrieved from https://www.nist.gov/