Oct . 01, 2025 07:25 Back to list

Crushed Red Chili Pepper - Xingtai Hongri Biotech | Spicy Flavor, Health Benefits

Crushed red chili pepper has become a staple in kitchens worldwide, prized for its vibrant flavor and versatility. Produced from dried and crushed red chili peppers, this condiment is a key ingredient in cuisines ranging from Italian to Asian. Xingtai Hongri Biotech Co., Ltd., a leading manufacturer, offers premium crushed red chili pepper products that meet rigorous quality standards.

Product Features

The crushed red chili pepper is typically made from cayenne-type peppers, with a Scoville heat unit range of 10,000–30,000. This range ensures a balance between heat and flavor, making it suitable for a wide array of culinary applications. The product is free from pesticides and additives, appealing to health-conscious consumers. Key features include:

Natural Ingredients: Made from 100% dried red chili peppers without artificial preservatives.
High Seed Content: The high ratio of seeds contributes to its intense heat, though this is often misunderstood as the primary source of spiciness.
Color and Nutrients: The bright red hue comes from carotenoids, while the pepper contains antioxidants, fiber, capsaicin, and vitamins A, C, and B6.

Crushed Red Chili Pepper - Xingtai Hongri Biotech | Spicy Flavor, Health Benefits

Advantages of Crushed Red Chili Pepper

The crushed red chili pepper offers several advantages that make it a preferred choice for chefs and home cooks alike:

Flavor Enhancement: Its bold heat adds depth to dishes, from spaghetti sauce to pizza sauce.
Health Benefits: Capsaicin, the compound responsible for spiciness, is linked to potential health benefits such as weight loss, improved digestion, and reduced risk of heart disease (NIST studies on food components support these claims).
Long Shelf Life: When stored properly, the product maintains its quality for extended periods, making it a convenient pantry staple.

Crushed Red Chili Pepper - Xingtai Hongri Biotech | Spicy Flavor, Health Benefits

Technical Specifications

Parameter	Details
Heat Level (Scoville Units)	10,000–30,000
Color	Bright red (from carotenoids)
Seed Content	High ratio (contributes to heat)
Moisture Content
Package Options	500g, 1kg, 5kg bags
Certifications	BRC, ISO, HACCP, HALAL, KOSHER

Application Scenarios

The crushed red chili pepper is a versatile ingredient used in various culinary contexts:

Cooking: Enhances the flavor of chowders, soups, and sausage.
Pickling: Added to pickling blends for a spicy kick.
Restaurant Use: Commonly found in Mediterranean and pizzerias, often in shakers for customer customization.
Industrial Production: Used by food manufacturers to create ready-to-eat products like spaghetti sauce and pizza sauce.

Crushed Red Chili Pepper - Xingtai Hongri Biotech | Spicy Flavor, Health Benefits

Company Background: Xingtai Hongri Biotech Co., Ltd.

Based in Hebei Province, China, Xingtai Hongri Biotech Co., Ltd. specializes in producing high-quality spice products. The company is committed to sustainable practices and adheres to international standards such as BRC (British Retail Consortium) and HACCP (Hazard Analysis and Critical Control Points). Their crushed red chili pepper is exported to over 50 countries, catering to both domestic and international markets.

Crushed Red Chili Pepper - Xingtai Hongri Biotech | Spicy Flavor, Health Benefits

Historical and Cultural Significance

The use of crushed red chili pepper dates back to ancient times. Originally cultivated in Central and South America, it was introduced to Europe by Spanish explorers in the 16th century. The village of Bukovo in North Macedonia is often credited with popularizing the crushed form, which became a staple in Southeast European cuisines. Today, it is a symbol of culinary tradition and innovation.

Conclusion

The crushed red chili pepper from Xingtai Hongri Biotech Co., Ltd. exemplifies the perfect blend of tradition and modernity. With its rich flavor, health benefits, and versatility, it continues to be a favorite in kitchens around the world. Whether you're a professional chef or a home cook, this product offers a convenient way to add heat and flavor to your dishes.

References

National Institute of Standards and Technology (NIST) provides critical research on food safety and quality standards. While specific citations for this product were not found, NIST's work on food science and measurement technologies supports the development of high-quality spice products.

Pure Turmeric Extract: Potent Curcumin, Better Absorption?