Crushed Red Chili Pepper - Xingtai Hongri Biotech | Natural, Pesticide-Free, Certified

Crushed red chili pepper, also known as red pepper flakes, is a popular condiment made from dried and crushed red chili peppers. This product is widely used in various cuisines around the world, adding heat and flavor to a wide range of dishes. In this article, we will explore the product features, technical specifications, applications, and the company behind this product, Xingtai Hongri Biotech Co., Ltd..

Product Introduction

Crushed red chili pepper is typically produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars. These peppers generally fall within the 10,000-30,000 Scoville unit range, providing a moderate to high level of heat. The product is characterized by its bright red color, which comes from carotenoids, and its rich flavor profile.

One common misconception is that the seeds of the chili pepper contain the most heat. In reality, the heat is primarily found in the white pith and the membranes surrounding the seeds. Crushed red pepper is often used in food manufacturing for pickling blends, chowders, spaghetti sauce, pizza sauce, soups, and sausage. The price of the product is influenced by factors such as the percentage of seeds, Scoville Heat Units (SHU), and color.

Product Usage and Historical Context

Red chili peppers, which belong to the Solanaceae (nightshade) family, have a long history of use. They were first discovered in Central and South America and have been harvested for over 7,500 years. Spanish explorers introduced these peppers to Europe, where they were later traded in Asian countries and became a staple in Indian cuisine. The village of Bukovo in North Macedonia is often credited with the creation of crushed red pepper, and the name of the village has influenced the naming of the product in many Southeast European languages.

Southern Italians popularized crushed red pepper in the 19th century, and its use spread to the United States with Italian immigrants. Today, crushed red pepper shakers are a common sight in Mediterranean restaurants and pizzerias worldwide. The product is valued not only for its flavor but also for its potential health benefits. Crushed red pepper contains antioxidants, fiber, capsaicin, and vitamins A, C, and B6. Capsaicin, the compound responsible for the heat, is believed to have various health benefits, including fighting cancer cells, aiding weight loss, improving digestion, and helping prevent diabetes and constipation.

Technical Specifications

The following table provides a detailed overview of the technical specifications of crushed red chili pepper:

Company Background: Xingtai Hongri Biotech Co., Ltd.

Xingtai Hongri Biotech Co., Ltd. is a leading manufacturer of natural and pesticide-free red pepper products. The company is committed to producing high-quality crushed red chili pepper with zero additives, catering to markets that value natural ingredients. Xingtai Hongri Biotech Co., Ltd. holds several important certifications, including BRC, ISO, HACCP, HALAL, and KOSHER, ensuring that their products meet international standards for food safety and quality.

Applications and Benefits

Crushed red chili pepper is a versatile ingredient used in a wide range of culinary applications. Its ability to add heat and depth of flavor makes it a popular choice for chefs and home cooks alike. In addition to its culinary uses, the product offers several health benefits. The antioxidants in crushed red pepper are thought to help fight off heart disease and cancer, while capsaicin may aid in weight loss and improve digestion.

The product is particularly popular in the United States, where it is used in traditional Italian dishes and modern fusion cuisines. Its popularity has also grown in other regions, including Asia and Europe, where it is used in various traditional recipes. Xingtai Hongri Biotech Co., Ltd. has successfully marketed its product to countries and districts that value the use of natural ingredients in cooking.

Quality and Certifications

Xingtai Hongri Biotech Co., Ltd. ensures the quality of its crushed red chili pepper through rigorous testing and adherence to international standards. The company's products are certified by BRC (British Retail Consortium), ISO (International Organization for Standardization), HACCP (Hazard Analysis and Critical Control Points), HALAL, and KOSHER. These certifications guarantee that the product is safe, high-quality, and suitable for a wide range of consumers.

Conclusion

Crushed red chili pepper is a flavorful and versatile condiment with a rich history and numerous health benefits. Its use in various cuisines around the world highlights its importance as a staple ingredient. Xingtai Hongri Biotech Co., Ltd. has established itself as a reliable supplier of high-quality, natural red pepper products, meeting international standards for safety and quality. Whether used in traditional recipes or modern dishes, crushed red chili pepper continues to be a favorite among food enthusiasts.

References

NIST (National Institute of Standards and Technology) provides critical standards and measurements that ensure the safety and quality of food products. For more information on food safety standards, visit https://www.nist.gov/.

Source: https://www.nist.gov/